Item Text

66. AMEND ES-2013-006 / CONFECTIONARY FOOD ESTABLISHMENT Amend the action taken by the Board of Supervisors on December 11, 2013, (setting of the hearing) regarding ES-2013-006 / Confectionary Food Establishment. The hearing date will need to be moved from February 26, 2014 to June 11, 2014. (C-88-14-007-6-01)

Vote: approved

Item Text

7. ES-2013-006/CONFECTIONARY FOOD ESTABLISHMENT PROPOSED REVISIONS TO CHAPTER VIII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE (MCEHC) Pursuant to A.R.S. §A.R.S. § 11-251.13 and A.R.S. §36-184(B)(5), convene the scheduled public hearing, to solicit comments and consider the adoption of proposed revisions to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment). This item will become effective immediately upon Board of Supervisors approval. The Maricopa County Board of Health (BOH) reviewed and discussed proposed revisions to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment) at a public meeting held at 3:00 p.m. on Monday, October 28, 2013, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The proposed revision to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment) creates a new permit and applicable plan review and annual permit fees of $307.50 and $155.00, respectively. This proposed revision will allow citizens of Maricopa County to prepare not potentially hazardous bakery and confectionary items for direct consumer sales and for wholesaling to other Maricopa County permitted food service establishments. The permit definition establishes these food items as an approved food source for sale by other Maricopa County permitted food establishments. This proposal lessens the burden of equipment/infrastructure requirements necessary to qualify for an MCESD permit for an owner that may have begun as a home business and has outgrown the home kitchen. (C-88-14-007-6-00)

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