Vote: held

Item Text

92. PROPOSED REVISIONS TO CHAPTER VII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE ES-2014-003/FOOD SERVICE WORKER CERTIFICATION Pursuant to A.R.S. § 11-251.05 and A.R.S. §36-184(B)(5), set a public hearing for April 8, 2015 to solicit comments and consider the adoption of proposed revisions to MCEHC Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification). This item will become effective upon Board of Supervisors approval. The Maricopa County Board of Health (BOH) reviewed and discussed proposed revisions to MCEHC Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification) at a public meeting held at 3:00 p.m. on Monday, January 26, 2015, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The Report to the BOH outlines proposed revisions to the MCEHC and is accessible at https://www.maricopa.gov/regulations/es/pdf/meetings/012615staff.pdf. The proposed revision to MCEHC Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification) aligns with the recently enacted A.R.S. § 11-269.12 Food handler training and certificate. This change will allow an open marketplace for Food Employees or Food Service Workers (FSW) to receive training from any entity meeting A.R.S. § 11-269.12 requirements. Demonstration of Food Employee training can be shown through a valid certificate from a training course meeting State Statute requirements or by having a valid Arizona County issued FSW ID card or certificate. (C-88-15-007-6-00)

Attachments (1)

Vote: held

Item Text

8. ES-2014-003/FOOD SERVICE WORKER CERTIFICATION PROPOSED REVISIONS TO CHAPTER VII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE Pursuant to A.R.S. §11-251.05 and A.R.S. §36-184(B)(5), convene the scheduled public hearing to solicit comments and consider the adoption of proposed revisions to Maricopa County Environmental Health Code (MCEHC) Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification). This item will become effective upon Board of Supervisors approval. The Maricopa County Board of Health (BOH) reviewed and discussed proposed revisions to MCEHC Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification) at a public meeting held at 3:00 p.m. on Monday, January 26, 2015, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The Report to the BOH outlines proposed revisions to the MCEHC and is accessible at https://www.maricopa.gov/regulations/es/pdf/meetings/012615staff.pdf. The proposed revision to MCEHC Chapter VII (EROP Case ES-2014-003/Food Service Worker Certification) aligns with the recently enacted A.R.S. § 11-269.12 Food handler training and certificate. This change will allow an open marketplace for Food Employees or Food Service Workers (FSW) to receive training from any entity meeting A.R.S. § 11-269.12 requirements. Demonstration of Food Employee training can be shown through a valid certificate from a training course meeting State Statute requirements or by having a valid Arizona County issued FSW ID card or certificate. (C-88-15-007-6-00)

Attachments (1)