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C-number: C-88-17-009-L

C-number: C-88-17-009-L-00
Item: #60
Revision: 00
Vote — approved
Steve Gallardo abstain
Bill Gates abstain
Clint Hickman abstain
and Clint Hickman yes
Denny Barney abstain
Steve Chucri abstain
60.CERTIFIED FOOD MANAGER (CHAPTERS I AND VII CFM) PROPOSED REVISIONS TO CHAPTER VIII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE (ES-2016-004)Pursuant to A.R.S. §11-251.05 and A.R.S. §36-184(B)(5), set a public hearing for March 8, 2017 to solicit comments and consider the adoption of Enhanced Regulatory Outreach Program (EROP) Case ES-2016-004/Chapters I and VII Certified Food Manager (CFM). Upon Board approval, this item will become effective March 8, 2017.The Maricopa County Board of He
Item Text
60. CERTIFIED FOOD MANAGER (CHAPTERS I AND VII CFM) PROPOSED REVISIONS TO CHAPTER VIII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE (ES-2016-004) Pursuant to A.R.S. §11-251.05 and A.R.S. §36-184(B)(5), set a public hearing for March 8, 2017 to solicit comments and consider the adoption of Enhanced Regulatory Outreach Program (EROP) Case ES-2016-004/Chapters I and VII Certified Food Manager (CFM). Upon Board approval, this item will become effective March 8, 2017. The Maricopa County Board of Health (BOH) reviewed and approved revisions to Maricopa County Environmental Health Code (MCEHC) Chapters I and VII (EROP Case ES-2016-004/Chapters I and VII CFM) as an EROP expedited case at a public meeting held on Monday, January 23, 2017, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The report to the BOH outlines proposed revisions to the MCEHC and is accessible at ES-2016-004/Chapters I and VII CFM Staff Report. The MCEHC Chapters I and VII CFM proposal eliminates Department issued Certified Food Manager cards. Also, this proposal clarifies when food establishments are exempt from the Certified Food Protection Manager requirement. Currently, a card is issued by the Department after each manager travels to a regional office and shares his/her certificate for passing an approved Food Protection Manager training. Upon this proposal’s BOS approval, the Certified Food Manager card and $5 fee will be discontinued; thereby, saving food managers $5 and a commute while ensuring public health and safety are maintained. Additional proposal updates include eliminating the Certified Food Protection Manager duplicate card with the $3 fee, and adding certificate text for training clarification. This MCEHC revision proposal is following Maricopa County’s Enhanced Regulatory Outreach Program (EROP) policy without added fees; it will eliminate a fee. (C-88-17-009-L-00)
Attachments (1)

C-number: C-88-17-009-L-00
Item: #8
Revision: 00

Vote: approved

Item Text
8. CERTIFIED FOOD MANAGER (CHAPTERS I AND VII CFM) PROPOSED REVISIONS TO CHAPTER VIII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE (ES-2016-004) Pursuant to A.R.S. §11-251.05 and A.R.S. §36-184(B)(5), convene a public hearing to solicit comments and consider the adoption of Enhanced Regulatory Outreach Program (EROP) Case ES-2016-004/Chapters I and VII Certified Food Manager (CFM). Upon Board approval, this item will become effective March 8, 2017. The Maricopa County Board of Health (BOH) reviewed and approved revisions to Maricopa County Environmental Health Code (MCEHC) Chapters I and VII (EROP Case ES-2016-004/Chapters I and VII CFM) as an EROP expedited case at a public meeting held on Monday, January 23, 2017, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The report to the BOH outlines proposed revisions to the MCEHC and is accessible at ES-2016-004/Chapters I and VII CFM Staff Report. The MCEHC Chapters I and VII CFM proposal eliminates Department issued Certified Food Manager cards. Also, this proposal clarifies when food establishments are exempt from the Certified Food Protection Manager requirement. Currently, a card is issued by the Department after each manager travels to a regional office and shares his/her certificate for passing an approved Food Protection Manager training. Upon this proposal’s BOS approval, the Certified Food Manager card and $5 fee will be discontinued; thereby, saving food managers $5 and a commute while ensuring public health and safety are maintained. Additional proposal updates include eliminating the Certified Food Protection Manager duplicate card with the $3 fee, and adding certificate text for training clarification. This MCEHC revision proposal is following Maricopa County’s Enhanced Regulatory Outreach Program (EROP) policy without added fees; it will eliminate a fee. This item will be withdrawn. (C-88-17-009-L-00)
Attachments (4)

2 item(s) sharing C-number base C-88-17-009-L