MARICOPA COUNTY HEAD START APPLICATION 2017.PDF

Maricopa County — Formal (2017-07-26)

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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Review/Submit
Maricopa County Head Start ­ CM2017 ­ $1500
Applicant Details
rganization information for which funds are eing
requested. his information should reflect the name
and mailing address to which the grant funds Maricopa County Human Services Head Start
should e disb ursed.
Organization Name:
Mailing Street: 2150 S. Country Club Dr.
Mailing City: Mesa
Mailing State: AZ
Mailing Country: United States
Mailing Zip Code: 85210
Point of Contact PO C) information for this
application: Maureen
First Name:
Last Name: Mason
Phone Number: (480) 540­2068
Email Address: maureen.mason@ asu.edu
Are you the person who will e responsib le for
reporting grant progress on ehalf of the Yes
organization?
If another person will e reporting grant progress
on ehalf of the organization, please share their
name and email address:
First Name:
Last Name:
Title:
Phone Number:
Email Address:
Person Authorized to Sign a Grant Agreement
etter for this Grant: Alecia
First Name:
Last Name: ackson
Title: Director Early Education Division
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Phone Number: (480) 464­9669
Email Address: jacksona002@mail.maricopa.gov
Program Participation
ou are required to answer all questions that have
a red asterisk* to the right of the text ox.
PRO GRAM PART ICIPAT IO N
All numbers should be input as a number
Nutrition Education/Cooking Matters
only. Do not include any w ords or symbols
such as $” or % .
Please choose the program area(s) for
w hich your organization is seeking
funding:
I f you chose 'Other Program' in the
question above, please specify the program
name:
Program Data SFSP Summer Meals Program
I s your organization a sponsor for the SFSP false
Summer Meals or NSL P Seamless Summer
program?
Please indicate the total number of each
meal served for the entire summer.
◆ I f you did not serve a meal, please
enter 0 (zero).
◆ For Previous Summer” , please enter
the total number of each meal served
across all of your sites for the entire
summer previous to competing this
application.
◆ For Upcoming Summer” , please enter
your best estimate for the total number of
each meal that w ill be served across all of
your sites for the entire upcoming
summer.
◆ I f you are not a summer meals
sponsor, please estimate the number of
sites and meals provided due to the
programs or services you provide.
Previous Summer ­ Number of Sites:
Previous Summer ­ Days of Service:
Previous Summer ­ Breakfast Meals:
Previous Summer ­ unch Meals:
Previous Summer ­ Snacks:
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Previous Summer ­ Supper Meals:
Upcoming Summer ­ Number of Sites:
Upcoming Summer ­ Days of Service:
Upcoming Summer ­ Breakfast Meals:
Upcoming Summer ­ unch Meals:
Upcoming Summer ­ Snacks:
Upcoming Summer ­ Supper Meals:
Program Data School reakfast
false
Are you promoting the use of breakfast
after the bell programs?
How many schools implementing breakfast
after the bell w ill be impacted by the use of
these funds?
Program Data CACFP Afterschool Snack and
Supper Program
false
I s your organization a sponsor for CACFP
meals and snacks for after­school
programs?
Please indicate the total number of each
meal served for the entire school year.
◆ I f you did not serve a meal, please
enter 0 (zero).
◆ For Previous School Year” , please
enter the total number of each meal
served across all of your sites for the
entire school year previous to competing
this application.
◆ For Upcoming School Year” , please
enter your best estimate for the total
number of each meal that w ill be served
across all of your sites for the entire
upcoming or current school year.
◆ I f you are not a CACFP meals sponsor,
please estimate the number of sites and
meals provided due to the programs or
services you provide.
Previous School Year ­ Number of Sites:
Previous School Year ­ Days of Operation:
Previous School Year ­ Snacks:
Previous School Year ­ Supper Meals:
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Upcoming School Year ­ Number of Sites:
Upcoming School Year ­ Days of Operation:
Upcoming School Year ­ Snacks:
Upcoming School Year ­ Supper Meals:
Program Data CACFP arly Childhood Meals
Program:
false
Are you a sponsor for CACFP Early
Childhood Meals Program?
CACFP Early Childhood Data ­ Please
indicate the total number of each meal
served for the entire fiscal year.
◆ I f you did not serve a meal, please
enter 0 (zero).
◆ For Previous School Year” , please
enter the total number of each meal
served across all of your sites for the
entire fiscal year previous to competing
this application.
◆ For Upcoming School Year” , please
enter your best estimate for the total
number of each meal that w ill be served
across all of your sites for the entire
upcoming or current fiscal year.
◆ I f you are not a CACFP meals sponsor,
please estimate the number of sites and
meals provided due to the programs or
services you provide.
Previous Year ­ Homes/ Centers Served:
Previous Year ­ Days of Operation:
Previous Year ­ Snacks Served:
Previous Year ­ Suppers Served:
Previous Year ­ Meals Served:
Upcoming Year ­ Homes/ Centers Served:
Upcoming Year ­ Days of Operation:
Upcoming Year ­ Snacks Served:
Upcoming Year ­ Supper:
Upcoming Year ­ Meals Served:
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Program Data SNAP Program false
Do you w ork directly to enroll participants
in SNAP?
Total number of applications completed last
year:
Total Projected number of applications to
be completed this year:
Program Data Nutrition ducation/Cooking
Matters
true
I s your organization seeking funding for
Nutrition Education/ Cooking Matters?
Total number of participants reached
0
through nutrition education last year:
Total projected number of participation to
be reach through nutrition education this 20
year:
Program Data W IC Program
false
Do you w ork directly to enroll participants
in W I C?
Total number of families enrolled in W I C
last year:
Total projected number of families to be
enrolled this year:
Program Data O ther Program
Please briefly describe the program focus
and the number of children you reach:
I mplementation
Strategies
We propose using the grant funding to pursue a Cooking Matters course for
Provide a concise description of the project at least 20 Head Start families throughout the school year. This funding
you are proposing. (2­3 sentences will help kick start the course and the plan will be to write funding into the
maximum) upcoming Head Start grant in order to self sustain the program in the
future.
At least 20 parents that have children that may fall into the
overweight/obese category will be targeted for the intervention. Over the
Please provide 1­ 2 primary ob ectives for this course of the school year (August 2017­May 2018), bi­monthly to monthly
program area, and how your grant funds will help cooking classes will be held utilizing the Cooking Matters curriculum. By the
support these ob ectives. ell written ob ectives
end of the course, parents will be able to specifically list changes they have
will e specific, measurab le, achievab le, relevant
and time­ specific. made to their current cooking style based on the recommendations from
Objective 1: the course. The priority audience will not need much recruitment as they
are already participants in the Head Start program and bring their children
to school each day.
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Objective 2: Parents that are not involved in the Cooking Matters course along with
those that are, will be invited to a pop­up Cooking Matters at the Store
tour held within the meeting rooms at the Head Start classroom facility. At
least 40 families will be invited and the course will walk the families
through a virtual tour of the store focusing on the key points in each aisle
from the curriculum. This will be easy to continue and the program will also
partner with the Arizona State University College of Health Solutions to
utilize nutrition students to facilitate the tours as well.
As the Head Start Nutritionist, I have received grants in previous years to
run both the Cooking Matters at the Store curriculum as well as the
Please provide your organization's
Cooking Matters course. Both were very well received and popular among
background/ experience w ith the proposed
the Head Start families that I serve. It has been several years since we
project/ program and objectives listed
received the grants. When the grants were received in the past, the
above.
objectives of each grant were met in full and the required number of
families were served with each.
The Maricopa County Head Start program currently serves just short of
1000 families including pregnant women, infants and children up to the
age of 5 years. The income level of the Head Start participants falls at or
below the poverty level. Children in foster care, homeless children, and
Please provide information on your
children from families receiving public assistance (Temporary Assistance for
community, the specific needs your project
Needy Families or Supplemental Security Income) are also eligible for Head
w ill address. Please also include any
Start and Early Head Start services regardless of income. The majority of
relevant demographic information about
the population that Maricopa County Head Start serves is hispanic which is
the population you are trying to reach,
also a group that is at risk for overweight and obesity. The families will not
such as age, race/ ethnic composition, and
need to be recruited to come anywhere outside of where they would
income.
normally come to drop off/pick up their children which usually leads to
increased attendance. The hours of the courses will be while the children
are in class as that typically is the time most of the families are able to
attend and not require additional child care.
Despite the fact that the program serves 1000 families, it is still
challenging to find families that will commit to coming to all of the classes
(or only miss one) for the Cooking Matters program, despite the incentives
Please provide a list of anticipated that are offered. Maricopa County Head Start employs Family Support
challenges your organization w ill face in Specialists (FSS) that work closely with the families and will help identify
implementing the program described in this those that will come on a regular basis and they will also assist with calling
application. Please also describe the actions the families to remind them of the courses. Class times will be voted on by
your organization w ill take to address the participating families to ensure the program is meeting the needs of the
challenge. group. Maricopa County Head Start also wants to see the program continue
beyond the grant which is always challenging during period of uncertainty
in the political system. We hope to write the course into future Head Start
grant funding cycles.
Arizona State University (ASU) College of Health Solutions students ­ I
currently work full time for ASU and teach a community nutrition course.
The students are required to complete at least 10 hours of community
service for the course. I would also utilize students with a culinary
background to help teach those sections of the course as their are many
ist other organizations you are w orking
nutrition students with this background. I would also utilize students who
w ith on the project and the role of each.
are completing honors projects or even working on their Master's Degree to
For each organization, indicate if and how
encourage some scientific research of the pre/post results. WIC ­ we
you have previously w orked w ith this
currently work closely with the local WIC offices and the state WIC office. A
partner.
recent MOU has been established to allow an exchange of information
between Head Start and WIC. Most of the Head Start families are also WIC
participants. We would ensure that all families enrolled in the Cooking
Matters program are also WIC participants and continue with the nutrition
education past the time of the course.
I n the space provided below , please Maricopa County Head Start received a 5 year grant last year that will take
describe your plan to sustain and support the program through 2021. Within this, there is some flexibility in the
your program after the end of the grant money spent on food. The program has a purchase order with Fry's Food
period. Stores that allows us to purchase the required food items for Cooking
Matters, as well as tour the Fry's stores for Cooking Matters at the Store.
The plan will be to designate at least $1500.00 per school year towards
Cooking Matters to reach at least 20 families per year. While 20 is not a
large number, with recent cut backs to the Head Start program, this may
be the most realistic amount to consider.
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Budget
Category 1: Food service equipment/appliances
Cooking Matters classes will be taught with simple supplies such as a cook
Description of item and how it w ill be used: top, knives, measuring cups and serving utensils. Many supplies are
already owned by Head Start and will not need to be purchased.
Estimated cost of item: 300.00
Category 2: Activities and programming materials
We would also need to purchase food to do the Cooking Matters classes ­
food for demo within the course, then food for the 20 participants to take
home. We would also like to do the Cooking Matters at the Store grocery
Description of item and how it w ill be used: store tours and offer ten dollar gift cards at the conclusion for participants
to purchase a food item from each food group. Alternately, if the tours
were done virtually, some other small food incentive should be offered in
order to get participants to come to the class.
Estimated cost of item: 1200.00
Category 3:
Description of item and how it w ill be used:
Estimated cost of item:
Category 4:
Description of item and how it w ill be used:
Estimated cost of item:
Category 5:
Description of item and how it w ill be used:
Estimated cost of item:
Category 6:
Description of item and how it w ill be used:
Estimated cost of item:
Category 7:
Description of item and how it w ill be used:
Estimated cost of item:
Category 8:
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Description of item and how it w ill be used:
Estimated cost of item:
Category 9:
Description of item and how it w ill be used:
Estimated cost of item:
Understanding rant
Requirements
I f aw arded funding, I understand I w ill be
required to:
◆ Expend the grant aw ard
a) w ithin one year of receiving
grant funds, and
b) solely for the purpose(s)
approved in grant aw ard letter.
◆ Submit a report at the end of your
grant period that describes how you used
the grant money, observations on your
program, and participation numbers.
Yes
Specific reporting requirements w ill be
communicated at the time of grant aw ard
notification.
◆ Permit a representative from No id
Hungry to visit my program at a
convenient date(s) to see my program in
action.
◆ Cooperate, if asked, w ith a
representative from No id Hungry to
publicize the grant aw ard and how it has
contributed to the success of my
program.
Contact I nformation
Full Name CMReviewTeam
Email cmhelp@strength.org
Title
Confirm Email
Business Phone
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6/16/2017 CM2017 ~ No Kid Hungry Grantee Community
Organization I nformation
Organization/ School District Name Share Our Strength ­ DC
Organization Phone (202) 478­6562
EI N 52­1367538
1030 15th Street NW
Primary Mailing Street
Suite 1100W
Organization Type Organization
Primary Mailing City Washington
Does organization have a Fiscal Agent?
Primary Mailing State/ Province District of Columbia
Fiscal Agent EI N/ Tax I D
Primary Mailing Zip/ Postal Code 20005
W ebsite
Primary Mailing Country United States
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