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Agenda Item Id: Item Title ES-2013-006/CONFECTIONARY FOOD ESTABLISHMENT PROPOSED REVISIONS TO CHAPTER VIII OF THE MARICOPA COUNTY ENVIRONMENTAL HEALTH CODE (MCEHC) C Number: C-88-14-007-6-00 Action Requested: Pursuant to A.R.S. §A.R.S. § 11-251.13 and A.R.S. §36-184(B)(5), set a public hearing for February 26, 2014 to solicit comments and consider the adoption of proposed revisions to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment). This item will become effective immediately upon Board of Supervisors approval. Convene Action Requested: Pursuant to A.R.S. §A.R.S. § 11-251.13 and A.R.S. §36-184(B)(5), convene the scheduled public hearing, to solicit comments and consider the adoption of proposed revisions to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment). This item will become effective immediately upon Board of Supervisors approval. Upon Board approval, this item will become effective February 26, 2014. Board Required Information: The Maricopa County Board of Health (BOH) reviewed and discussed proposed revisions to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment) at a public meeting held at 3:00 p.m. on Monday, October 28, 2013, at the Board of Supervisors Conference Room, 301 West Jefferson Avenue, 10th Floor, Phoenix, Arizona 85003. The proposed revision to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment) creates a new permit and applicable plan review and annual permit fees of $307.50 and $155.00, respectively. This proposed revision will allow citizens of Maricopa County to prepare not potentially hazardous bakery and confectionary items for direct consumer sales and for wholesaling to other Maricopa County permitted food service establishments. The permit definition establishes these food items as an approved food source for sale by other Maricopa County permitted food establishments. This proposal lessens the burden of equipment/infrastructure requirements necessary to qualify for an MCESD permit for an owner that may have begun as a home business and has outgrown the home kitchen. Additional Information: None Expenditure Impact By FY: Environmental Services anticipates approximately 25 confectionary permits obtained from the anticipated Board of Supervisor approval date of February 26, 2014 through the fiscal year end. The proposed revision to MCEHC Chapter VIII (EROP Case ES-2013-006/Confectionary Food Establishment) creates a new permit and applicable plan review and annual permit fees of $307.50 and $155.00, respectively. This is additional revenue of $11,562.50 for the confectionary permits for the remainder of the fiscal year. Item Notes: (12/4/2013 3:10:00 PM) - Step: ClrkOfBrd User: Juanita Garza Response: APPROVE (12/3/2013 1:20:40 PM) - Step: OMB User: Brian Hushek Response: APPROVE Comments: Recommend Approval (12/2/2013 10:57:54 AM) - Step: CountyAtty User: Betsy Pregulman Response: APPROVE (11/25/2013 3:29:55 PM) - Step: OMB_C2 User: Tina Allen Response: APPROVE Comments: Recommend approval. (11/25/2013 9:28:51 AM) - Step: OMB_C1 User: Ida Flaherty Response: APPROVE Comments: Recommend Approval (11/22/2013 9:59:13 AM) - Step: DepartmentChief User: Suzanne Gray Response: APPROVE (11/22/2013 9:43:52 AM) - Step: DeptHead User: Diane Cabanillas Response: APPROVE (11/22/2013 8:42:55 AM) - Step: DeptCoor User: Tom Maglio Response: APPROVE (11/22/2013 8:33:03 AM) - Step: Originator User: Diane Cabanillas Response: APPROVE (11/21/2013 1:37:50 PM) - Step: DeptHead User: Diane Cabanillas Response: APPROVE (11/21/2013 12:03:17 PM) - Step: DeptCoor User: Tom Maglio Response: APPROVE (11/20/2013 4:44:30 PM) - Step: Originator User: Diane Cabanillas Response: APPROVE Is there a Financial Impact? yes FY Bgt PAS Fund Agency Dept Org. Object Sub- $Amount Rept. Prjt Obj Cat. Code 14 N FSIA 506 883 880 8850 0610 07 $3,875.00 N/A 0000 14 N EHPR 506 883 880 8851 0635 25 $7,687.50 N/A 0000 Is there related Managing for Results information? yes Program Activity Performance/Demand Anticipated Results Measure Environmental Health Environmental Health Plan Number of environmental Percent of environmental Review Activity health plan reviews health plan reviews requested. completed within 30 business days. Environmental Health Food/Non-Food Number of comprehensive Percent of all active food Program Inspection Activity inspections required for permits that received the all food establishments. required number of inspections. General Item Information Department: Environmental Services Department Constellation: Contact Name: Diane Cabanillas Phone Number: 602-506-6703 Return To: Diane Cabanillas Phone Number: 602-506-6703 Location: Supervisors' Auditorium Board: Meeting Date: 1/8/2014 Item Tracking Step Action User Date Originator APPROVE Diane Cabanillas 11/20/2013 4:44:27 PM DeptCoor APPROVE Tom Maglio 11/21/2013 12:03:14 PM DeptHead APPROVE Diane Cabanillas 11/21/2013 1:37:26 PM Originator APPROVE Diane Cabanillas 11/22/2013 8:33:01 AM DeptCoor APPROVE Tom Maglio 11/22/2013 8:42:53 AM DeptHead APPROVE Diane Cabanillas 11/22/2013 9:43:49 AM DepartmentChief APPROVE Suzanne Gray 11/22/2013 9:59:10 AM Legal APPROVE Betsy Pregulman 12/2/2013 10:57:51 AM OMB APPROVE Brian Hushek 12/3/2013 1:20:37 PM ClrkOfBrd APPROVE Juanita Garza 12/4/2013 3:09:56 PM CountyManager APPROVE Chris Pinuelas 12/4/2013 5:06:23 PM Board of Supervisors / Directors Approved on 12/11/2013.