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(PAGE 8 of 9) BELOW 11. Projected Annual Non-CACFP Income Required for Nonprofit Food Service Costs Program Requirement: Reimbursements under the CACFP subsidize the nonprofit food service operation but may not be sufficient to cover all food service expenses. Any funds specifically designated as food service account funds are restricted and may not be used to fund any other costs in your organization. A. Total projected annual nonprofit food service costs (add 10A + 10B above): 11.A. $647,171.00 w - B. Projected annual CACFP reimbursement for the upcoming fiscal year 0 0 (based on previous FY reimbursement. New applicants see Reimbursement a} Projection Worksheet): 11, B. $292,320.85 c 0 C. Per the Code of Federal Regulations (CFR) 226.6(2)(f)(1)(vi), administrative , costs charged to the program should not exceed 15% of projected annual nonprofit food service costs (divide, 10A above + 11A): 11.C. 0.00% c 0) D. Other non-CACFP income to cover remaining food service costs (tuition, DES = subsidies, donations, etc.) (subtract: 11A - 11B), This income must be g specifically designated for use in food service: 11. D. $354,850.15 n E. Total projected funds required for the operation of a non-profit food service m (add; 11B + 11 D which should be the same as 11A): ro r13 0 11. E. $647,171.00 u Notes: 0) 9 ts.) CrP Local Save: TAllead StartIllsersIMIvlason \CACFP 2013-2014\2014 Center Application-Mgt Plan (Short Form).xls