Supporting Document (ee874de2...)

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Item 1
CITYCqyNGIl
REPORT V
Meeting Date: November 10, 2026
General Plan Element: Land Use
General Plan Goal: Support a diversity of businesses.
1
ACTION (
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Liquor License Request for LL-0065-2026 Copper State Barbecue Company (412290). To
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consider forwarding a recommendation of approval to the Arizona Department of Liquor
Licenses and Control for,a New Application Series 12 (Restaurant) State liquor license for a
new location and new owner. |
I
OWNER
AZPima BBQ LLC
APPLICANT CONTACT
Andrea Dahlman Lewkowitz
I
LOCATION
14884 N Pima Road #120
REQUEST
The applicant is seeking a favorable recommeridation on a Series 12 (Restaurant) liquor license
for a new location with new owner.
This liquor license allows the licenseeto sell and serve spirituous liquor solely for consumption
on the premises of an establishment which derives at least forty piercent (40%) of its total
revenue from the sale of food. I
The applicant has indicated that this establishment will serve liquor Tuesday through Sunday
between the hours of 11 am and 7 pm; however, due to state.liqudr license processing
requirements, they are not required to notify the city or the state if they change their hours of
operation. *
Action Taken.

City Council Report | Copper State Barbecue Company (412290)
IMPACT ANALYSIS
Reliability and Location
A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner and Location
The capability, qualifications and reliability of the applicant has been shown, and the public
convenience and best interest of the community will be substantially served by the
issuance.
Restaurant
A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
This owner intends to operate this location as a restaurant. This establishment is 1,566 sq.
ft. in size. The bar service area is 0 sq. ft. or 0% of gross floor area, and the kitchen area is
489 sq. ft. or 31 % of the gross floor area. The operational characteristics and floor plan
qualify as a restaurant.
Zoning
This site is zoned C-2 (Central Business). The C-2 district allows restaurants as a permitted
use. The applicant has been notified of the city’s expectation that the business will operate
as a restaurant.
Parking and Traffic
The surrounding street network provides sufficient access.
Public Safety
Police Department: No Opposition
Major life safety issues: None noted
Public Notice and Proximity
A.R.S. Section 4-201. B. Petitions from Persons in Close Proximity
The applicant has maintained the required posting notice for the State mandated 20-day
period. No petitions or protests were received during the 20 (twenty) day posting period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options
The City Council has the option of recommending approval, disapproval or no
recommendation to the Arizona Department of Liquor Licenses and Control.
Staff Recommendation
Staff advises that the license request meets the criteria imposed for determining that the
community’s best interest is substantially served by the issuance of the liquor license and
Page 2 of 3

City Council Report | Copper State Barbecue Company (412290)
advises that the license request meets the criteria imposed for determining the capability,
qualifications, and reliability of the applicant.
Next Steps
The City Council’s recommendation will be forwarded to the Department of Liquor Licenses
and Control for their consideration. If the application is approved by the Department of Liquor
Licenses and Control, the applicant should receive their license from the State within 105 days
of original application.
RESPONSIBLE DEPARTMENT(S)
John Kelly, Planning Technician, Jkelly@scottsdaleaz.gov
Planning and Development Services
Matt Evans, Commander, mevans@scottsdaleaz.gov
Special Operations Division
APPROVED BY
10/27/2026
Tim Curtis, AlCP, Current Planning Director Date
480-312-4210, tcurtis@scottsdaleaz.gov
ATTACHMENTS
1. Map
2. City of Scottsdale Applicant Questionnaire
3. State Application (Front Page, including menu)
4. Floor Plan
Page 3 of 3

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LL-0065-2026 Copper State Barbecue Company (412290)

Attachment 2
y^uor y cense ©neslienlaore
(Klew Location) CITY OF
Restaurants & Bars (Series 11, 12, 6, 3, 7,13) SCOTTSDALE
Please complete all questions and return within 3 business days.
Name of Business: COPPER STATE BARBECUE COMPANY
Business Address: 14884 N PIMA RD SUITE 120 SCOTTSDALE. AZ 85260
Total Gross Square Footage of Establishment (Minus the Patio):
Is thisrbusiness under construction or being remodeled? O Yes \Z\ No
Does this business have an existing patio? □ Yes [/] No Dimensions of patio
Does this business have a proposed patio? Q Yes [/] No Dimensions of patio
Was liquor sold at this location prior to this application? □ Yes 13 No
If yes, vyhat type of license?________ ____________ ___________ -
Is this business currently open? I3Yes □ No
If yes, is this business operating with an □ Yes □ No
interim license?
If no, what is the proposed opening date?:
For Restaurants, Bars and Restaurants/Bars:
Wili the bar service area be iess than 15% of the gross floor area? □ Yes 0 No*
Gross square footage of bar service area:
(includes the floor area under indoor and'outdoor bars and the floor area behind the bars used for storage,
prep end serving of food or drinks. NOT kitchen/backroom storage)
Will the kitchen be less than 15% of the gross floor area? □ Yes* H No
Gross square footage of kitchen: 1488.97 SF
Will the full kitchen close before 9:00 p.m.? (RESTUF^ANT CLOSES AT 7PM) 0 Yes* □ No
Will less than 40% of gross revenues be derived from the sale of prepared food? □ Yes* El No
During what hours will the establishment offer liquor sales? TUESDAY-SUNDAY111 am - 7piti
For admittance:
Will age verification be required/requested at any time during business operations? □ Yes* 0 No
For admittance:
Is a cover charge required at any time during business operations? □ Yes* 0 No
*May require a Conditional Use Permit
Please check one of the following that best describes the primary business operation:
□ packaged retail 0 restaurant O bar □ personal service G education service
□ manufacturing □ hotel / tourist accommodation □ residential facility □ sports / theater
Planning and Development Services
7447 E. Indian School Road, Suite 105, Scottsdale, AZ 85251 ♦ www ScxJttsdaleAZ.gov
Lkjuor UcensB Questionnaire - Restaurants i Bars - New Location Page 1 of 2 10/05/2017

Liquor License Questionnaire
»
CITY OF f
(New Location)
Restaurants & Bars (Series 11,12, 6, 3, 7,13) s
Piease compiete ail questions and return within 3 business days.
Wiil this business feature any of the following:
Patron Dancing? □ Yes* IZl No Karaoke? □ Yes* 0No
Live Bands? □ Yes* 13 No DJ? □ Yes* 0 No
Amplified music? □ Yes* 0 No Games? □ Yes* 0No
Adult Entertainment? □ Yes* 0 No Four or more pool tables? □ Yes* 0 No
After hours? □ Yes* 0 No
*May require a Conditional Use Permit
Applicant Narrative:
ARS 4-201-G: Except for a person to person transfer of a transferable license for use at the same location and as
otherwise provided in section 4-203, subsection A, in all proceedings before the governing body of a city or town, the
board of supervisors of a county or the board, the applicant bears the burden of showing that the pubiic convenience
requires and that the best interest of the community wiii be substantially served by the issuance of a license.
1. I have the capabiiity, qualifications and reiiabiiity to hold a liquor license because:
Applicant is committed to upholding the highest standards to maintain compliance
with applicable laws. Managers and staff will be trained in the techniques of legal and
responsible alcohol sales and service.
2. The best interest of the community wiii be substantially served by the issuance of the liquor license because:
Copper State Barbecue Company offers fresh appetizers, sandwiches, entries, and more
in a casual, family-friendly environment. The applicant wouid like to offer guests 21 and
over the opportunity to enjoy alcoholic beverages as an incident to the meals they enjoy .
3. Please describe your business:
Restaurant.
The City’s forwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is
not a substitute for the Licensee's obligation to conriply with ali state, local and federal laws, policies and regulations
applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or
demolish any improvements. Zoning processes, building permit processes, and simiiar regulatory requirements may
apply to Licensee's contemplated Improvements and are completely separate from the Recommendation. Licensee shall
be responsible to, separate and apart from this Recommendation, directiy obtain aii necessary permits and approvals
from any and all governmental or other entities including the City^s having standing or jurisdiction over the subject areas.
For more information regarding zoning processes, building permit processes, and similar regulatory requirements and
approvals please call 480-312-2611.
ANDREA DAHLMAN LEWKOWITZ Da.e:4^
Print Name; ,________________________Signature:
-■
Planning and Development Services
7447 E. Indian School Road, Suite 105, Scottsdale, AZ 85251 t www.ScottsdaleAZ.gov
Liquor Ucense QueSSonnairq - Restaurants & Bars -New Location Page 2 of 2 10/05/2017

Attachment 3
State of Arizona
Department of Liquor Licenses and Control
Created 09/22/2026 @ 01:46:34 PM
Local Governing Body Report
LICENSE
Number; Type: 012 RESTAURANT
Name: COPPER STATE BARBECUE COMPANY
State: Pending
Issue Date: Expiration Date:
Oiigmal Issue Date:
Location: 14884 N PIMA ROAD
#120
SCOTTSDALE, AZ 85260
USA
Mailing Address:
Phone: (602)200-7222
Alt Phone:
Email: ANDREA@LEWKLAW.COM
AGENT
Name: ANDREA DAHLMAN LEWKOWITZ
Gender: Female
Corre^ondence Address: 2600 N CENTRAL AVENUE
#1775
PHOENIX, AZ 85004
USA
Phone: (602)200-7222
Alt Phone:
Email; ANDREA@LEWKLAW.COM
OWNER
Name: AZPIMABBQLLC
Contact Name: ANDREA DAHLMAN LEWKOWITZ
Type: LIMITED LIABILiry COMPANY
AZCC File Number 23812799 State of Incorporation: AZ
Incorporation Date: 04/11/2025
Correspondence Address: 2600 N CENTRAL AVENUE
#1775
PHOENIX, AZ 85004
USA
Phone: (602)200-7222 \v&
Alt Phone: 11
Email: ANDREA@LEWKLAW.COM
Officers / Stockholders
Page 1 of3

COPPER STATE BARBECUE CO.
14884 N. Pima Rd Suite 120 Scottsdale, Arizona 85260 480.284.8027
BEVERAGE MENU
Non-alcoholic options -
Coca Cola, Diet Coke, Sprite, Dr. Pepper, Mountain Berry
Powerade............$2 (free refills)
Beer (canned)
Local IPA ........................9
Local Lager.................... 8
LocalAle ........................8
Local Amber.................... 8
National Light Beer....... 8
National Beer ................8
Wine (iSTml glass botde)
Red Blend -- 14
Pinot Grigio 14
Batched Cocktails
Old Fashioned ......................... 15
Dark and Stormy .................... 13
Copper State Margarita ...........14
Make it spicy +2
Spirits
Ron Zacapa, Barcardi Gold ............. 10
Grey Goose ......... 11
Buffalo Trace, Basil Hayden’s, Park West 14
Jameson, Redbreast ........ ■13
Glenfiddich ........ •13
Casamigos Blanco ........ • 12

COPPER STATE BARBECUE CO.
J4884 N. Pima Rd Suite 120 Scottsdaie, Arizona 8^60 480^^.8^27^ ^ gept ® 0 ji4
FROM THE PIT
Smoked low and slow using our signature hardwood blend. Sliced to order
Priced by the Vt pound 116 pound | Full pound
Sliced Brisket - Certified Her^ord beef, aggressively rubbed. Lean or moist.............15 | 24 138
Herb Crusted Tri-Tip - MarbZed beef carved thin. West Coast crust....................... 12 | 20 134
Hand-Pulled Pork - Tender pork shoulder tossed in its own juices............................ 9ii5|24
Smoked Chicken Breast - 24-hour marinade, heavily seasoned, and sliced thick. 8 114 | 22
Hatch Chile Monterey Jade Sausage - Snappy-casing, mild spice. 8 per link | 24 for a 4-pack
Pork Loin Back Ribs - Dry rubbed, competition-style baby back ribs............................ 271 48
Pork Full Spare Ribs - Dry rubbed, pork spareribs, rib tips included.........................30 151
PITMASTER SELECTIONS
Selections include your choice of any turn scratch-made sides and a drink.
Premium cuts (Brisket, Tri-Tip, Ribs) add a $3 upcharge on The Double or Triple.
The Double • 25
An absolute guestfdvorite. Customize your plate with any two pit smoked meats (lit pound total).
The Triple • 33
The ultimate tour of the pit. Generous % pound flight of three distinct smoked meats.
The Flagship Brisket Plate • 31
A heavy, Texas-inspired <6 pound masterclass of our signature sliced brisket.
The Pit Rib Plate • 28
A curated 3-bone duster of our slow-smoked loin back ribs. Upgrade to a Half-Rack Platter +8
The Lil Pitmaster Plate • 10 (IQds 12 and under)
Choice ofdino nuggets, pulled pork, or sliced chicken. One side and a drink included.
SANDWICH BUNDLES
Served on a toasted brioche bun with one scratch-made side and a regular drink.
Request any selection "Un-Bun Style”for a lighter, protein-focused option
Sliced Brisket.................. ••*•20 I sandwich only 16
Hand-Pulled Pork........... ....17 I sandwich only 13
Smoked Chicken Breast • ....17 I sandwich only 13
SCRATCH-MADE SIDES
Individual 6 \ Shareable 14 \ Family 23 'Larger sizes available*
Hot Sides BBQ Meat Baked Beans • Mac and Cheese • Hand Cut Fries • Crispy Fried Okra
Cold Sides Mom's Potato Salad
SAUCE PREFERENCE
The Copper Standard (House Original)
Mesquite Sweet (Local Honey)
The Rattler (Spicy)
The Two-Step (50/50 Blend of Sweet and Spicy)
Arizona Copper (Tangy Mustard)

COPPER STATE BARBECUE COMPANY 11,566 S.F.
14884 N PIMA RD SUITE 120 SCOTTSDALE, AZ 85260
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