Supporting Document (bf2b6024...)

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Item 2
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REPORT
Meeting Date: November 10,2026
General Plan Element: Land Use
General Plan Goal: Support a diversity of businesses.
ACTION
Liquor License Request for LL-0067-2026 Stone & Vine Urban Italian (414400). To
consider forwarding a recommendation of approval to the Arizona Department of Liquor
Licenses and Control for a New Application Series 12 (Restaurant) State liquor license for
an existing location and new owner.
OWNER
Nine Fingers LLC
APPLIGANT CONTACT
Jeffrey Craig Miller
LOCATION
17001 N Scottsdale Rd.
REQUEST
The applicant is seeking a favorable recommendation on a Series 12 (Restaurant) liquor
license for an existing location with new owner. This has been a licensed location most
recently operating with liquor since 2022 as a restaurant.
This liquor license allows the licensee to sell and serve spirituous liquor solely for
consurnption on the premises of ari establishment which derives at least forty percent
(40%) of its total revenue from the sale of food.
The applicant has indicated that this establishment will serve liquor Sunday through
Thursday between the hours of 11am and 9pm and Friday through Saturday between the

J
City Council Report | Stone & Vine Urban Italian (414400)
hours of 11 am and 10pm; however, due to state liquor license processing requirements,
they are not required to notify the city or the state if they change their hours of operation.
IMPACT ANALYSIS
Reliability and Location
A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a
Certain Location.
The capability, qualifications and reliability of the applicant has been shown.
Restaurant
A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
This owner intends to operate this location as a restaurant. This establishment is 6,936
sq. ft. in size, plus an existing 525 sq. ft. Patio. The bar service area is 641 sq. ft. or 9%
of gross floor area, and the kitchen area is 15% of the gross floor area. The operational
characteristics and floor plan qualify as a restaurant.
Outdoor Patio
The existing, on the northwest side of the building is 525 sq. ft. and does not encroach
into the adjacent pedestrian walkway.
Zoning
This site is zoned C-2 (Central Business). The C-2 district allows restaurants as a
permitted use. The applicant has been notified of the city’s expectation that the
business will operate as a Restaurant.
Public Safety
Police Department: No Opposition
Major life safety issues: None noted
Public Notice and Proximity
A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity.
The applicant has maintained the required posting notice for the State mandated 20-
day period. No petitions or protests were received during the 20 (twenty) day posting
period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options
Page 2 of 3

City Council Report | Stone & Vine Urban Italian (414400)
The City CoUneil has the option of recommending approval, disapproval or no
recommendation to the Arizona Department of Liquor Licenses and Control.
Staff Recommendation
Staff advises that the license request meets the criteria imposed for determining the
capability, qualifications, and reliability of the applicant.
Next Steps
The City Council’s recommendation will be forwarded to the Department of Liquor
Licenses and Control for their consideration. If the application is approved by the
Department of Liquor Licenses and Control, the applicant should receive their license from
the State within 105 days of original application.
RESPONSIBLE DEPARTMENT(S)
John Kelly, Planning Technician, Jkelly(g)@scottsdaleaz.gov
Planning and Development Services
Matt Evans, Commander, mevans@scottsdaleaz.gov
Special Operations Division
APPROVED BY
10/26/2026
Tim Curtis, AlCP, Current Planning Director Date
480-312-4210, tcurtis@scottsdaleaz.gov
ATTACHMENTS
1. Map
2. City of Scottsdale Applicant Questionnaire
3. State Application (Front Page, including menu)
4. Floor Plan
Page 3 of 3

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LL-0067-2026 Stone & Vine Urban Italian (414400)

Attachment 2
Liquor License Questionnaire ^
CITY OF
(Existing Location)
Restaurants SBara (Series 3,6,7,11,12,13) SCOnSOALE
Please complete all questions and return within 3 business days.
Name of Business: Stone & Vine Urban Italian
Business Address: Il7001 N Scottsdale Rd Scottsdale AZ 85255
Total Gross Square Footage of Establishment (Minus the Patio): p936
Is this business under contstruction or being remodeled? Yes Q No GZI
Does this business have an existing patio? Yes El No O Dimensions of patio: ]
Does this business have a proposed patio? Yes Q No El Dimensions of patio: f
Was liquor sold at this location prior to this application? Yes El No Q
If yes, what type of license? series 12
Is this business currently open? Yes Bl No D
If yes, is this business operating with an interim license? Yes El No Q
if no, what Is the proposed opening date?
For Restaurants, Bars and Restaurants/Bars:
Will the bar service area be less than 15% of the gross floor area? Yes El No* D
Gross square footage of the bar service area? OJ
(indudes the floor area under indoor and outdoor door bars and the floor area behind the bars used for storage, prep and serving o_
food or drinks. NOT kitchen/backroom storage) ........................................ .................,
Will the kitchen be less than 15% of the gross floor area? Yes* Q No El
Gross square footage of kitchen: [777
Will the kitchen close before 9:00 p.m.? Yes* O No El
Will less than 40% of gross revenues be derived from the sale of prepared food? Yes* Q No El
During what hours will the establishment offer liquor sales? [Sun-th llam-9pin Frl-Sat llam-lOpm
For admittance:
Will age verification be required/requested at any time during business operations? Yes*0 No El
For admittance:
Is a cover charge required at anytime during business Operations? Yes*Q No El
*May require a Conditional Use Permit
Please check one of the following that best describes the primary business operation:
Q Packaged Retail El Restaurant O Bar O Persona) Service Q Education Service
Q Manufacturing Q Hotel/Tourist Accomodation Q Residential Facility Q Sports/Theater
Planning and Development Services I
7447 E. Indian School Road, Suite #105, Scottsdale; AZ 85251 • www.ScottsdaleAZlgov
UquorUcense Questionnaire (ExIstlngLocatlon) Restaurants & Bars Page 1 of Z____ Revision Date: 6/27/2025,’

Liquor License Questionnaire
(Existing Location) CITY OF
Restaurants & Bars (Series 3,6,7,11,12,13) SCOTTSDALE
Please complete all questions and return within 3 business days.
Will this business feature any of the following:
Patrons Dancing? Yes*D No El Karaoke? Yes*DI NoGZI
Live Bands? Yes*D No El DJ? Yes*n NoH
Amplified Music? Yes*D No El Games? Yes*D NoGQ
Adult Entertainment? Yes*D NoH Four or more pool tables? Yes*Q NoB|
After Hours? Yes* □ NoBZI
*May require a Conditional Use Permit
Definition of Live Entertainment
Applicant Narrative:
ARS 4-201-G: Except for a person to person transfer of a transferable license for use at the same location and as
otherwise provided in section 4-203, subsection A, in all proceedings before the governing body of a city or town, the
board of supervisors of a county or the board, the applicant bears the burden of showing that the public convenience
requires and that the best interest of the community will be substantially served by the issuance of a license.
1. I have the capability, qualifications and reliability to hold a liquor license because:
The owner has held liquor licenses in Arizona for the last 8 years and will continue to
abide by Arizona liquor laws.
2. Please describe your business:
Full Service restaurant & bar
The City's forwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is not
a substitute for the Licensee's obligation to comply with all state, local and federal laws, policies and regulations applicable
to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or demolish any
improvements. Zoning processes, building permit processes, and similar regulatory requirements may apply to Licensee's
contemplated Improvements and are completely separate from the Recommendation. Licensee shall be responsible to, separate
and apart from this Recommendation, directly obtain all necessary permits and approvals from any and all governmental or
other entities including the City's having standing or Jurisdiction over the subject areas. For more Information regarding zoning
processes, building permit processes, and sjmjiar regulatory requirements and approvals please call 480-312-2611.
/7 /
Rhonda Rodriguez
Agen^ppiiMn^gMture /
Print Name Date
Planning and Development Services
7447 E. Indian School Road, Suite #105, Scottsdale, AZ 85251 • www.ScottsdaleAZ.gov
Liquor License Questionnaire (Existing Location) Restaurants & Bars Page 2 of 2 Revision Date: 8/27/2025

Attachment 3
State of Arizona
Department of Liquor Licenses and Control
Created 09/24/2026 @ 01:06:31 PM
Local Governing Body Report
LICENSE
Number: Type: 012 RESTAURANT
Name: STONE & VINE URBAN ITALIAN
State: Pending
Issue Date: E;q)iiation Date:
Original Issue Date:
Location: 17001N SCOTTSDALE ROAD
SCOTTSDALE, AZ 85255
USA
Mailing Address:
Phone: (000)000-0000
Alt. Phone: (480)730-2675
Email: UQUORLICENSE@AZUC.COM
AGENT
Name: JEFFREY CRAIG MILLER
Gender: Male
Correspondence Address: PO BOX 2502
CHANDLER, AZ 85244
USA
Phone; (480)730-2675
Alt Phone: (928)200-1889
Email: LIQUORLICENSE@AZLIC.COM
OWNER
Name: NINE FINGERS LLC
Contact Name: JEFFREY CRAIG MILLER
Type: LIMITED LIABILITY COMPANY
AZCCFUe Number. 25075382 State of Incorporation: AZ
Incorporation Date: 06/05/2026
Correspondence Address: PO BOX 2502
GO^U-
CHANDLER, AZ 85244
USA
Phone: (480)730-2675
Alt Phone: 1/23/26,
Email: LIQUORLICENSE@AZLIC.COM
Officers / Stockholders
Name: Title: % Interest:
JGP RESTAURANT CONCEPTS LLC Mgr-Member 65.00
Page 1 of4

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I Appetizers
• garlic knots 10
Onve oD, parsley, garlic & Parmesan served wflh morlnara
capr^ 14
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Fresh maztarella, bee^ak tomato,
treshtxisiL EVOO a bolseimic drtzzle
meatballs 15
2esly mortnora a shredded Parmesan -I
Haka I Sopiik'* way topped wth metted
ptovakneababyanvaa 2
zucchini rrttH 13 3 For 15
Crispy breaded zucchini served with morlnara I Bruschetta OUentTM bread 2
blistered shishito peppers 12
Sea salt a tresh lemon tomato, basil, garlic, onion, EVOO prosciutto, mascarpone, arugula,
I sausage & papers 14 & balsamic drizzle cherry tomato & balsamic
j OOve on, gaAc, on»a peperonclnl a ben pepper
' mussels fra diavolo 19 creamy brie, granny smith apples spicy soppressata, ricotta
Spicy marlnara sauce & honey ddzzle & parsley
I
I Frlttomisto 21
1 Crispy colamatl, shrimp a cod served with lemon atoll roasted red pepper, whipped Feta ’smoked salmon^ capers,
& cracked black pepper red onion & dill atoll
' crispy ravioli 16
! Topped with basO pesto cream sauce a
Parmesan Romano Fig jam, gorgonzola crumbles lemon artichoke tapenade,
^ !; & almonds Parmesan cheese & parsley
! zuppadiciams
WhSewIrx } wine gaiDc sauce
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w ^ dlavoiodnmken oiavoioorw Shrimp 16
Sautded Sautded to to garni garlic, ontoa white wine a diced tomato
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Red 8c Rose Wines Beer
pinotnoir «ot 9oi m InteresUng whftes 60s 9o> bb BudUght 4
Corona 6
RIckshoW'Cantomio.................................9 13.6 36 Ptosecco-Belstor-Italy.......................... 9 36
Coots Light 4
Chalk Hill-Sonoma Coast....................13 19.6 52 BauvignonBlanc-Archetype-Maitoaiough.. 6 12 32
Stella Artois 6
nica Road-WIDamette Valley................ 14 21 56 Riesling-Eroica-Columbia Valley..........10 15 40 MUlerUie 4
Penny Island-Russian River.................. 12 IS 46 PInotGrIglo-Benvollo-Fnilll..................... 6 12 32 Miehelob Ultra 5
Belle Glos 'Las Alturoa'-Santa Lucia Highlands...... 65 Moscolo-Maienoo'Stiev'-ltcdy.............. 13 19.5 52 Athlello Brewing Golden (N/A) 6
Alhlello Brewing Hazy IPA (M/A) S
toteresUng reds chardomay
Sanglovese-Capatzo-Toscana...............9 13.5 36 Cannel Road-Monterey..........................6 12 32 :i PetonI 8
/• Modelo 6
Merlot-Bendger-Sonoma .....................13 19.6 52 atne Tlat Strap' -Sonoma...................... 15 22.5 60
FourPeoksKDIltfier 6
CMantlSupettoie-CasleDoBanfl-IUscano.. 10 15 40 Raeburn High Hler-Russlan River Valley... 16 24 64
Shop Beer Co Church Music Hazy nw 6
ChtonllCtasilco-CollozzI-Tuscany.......13 19.5 52 Four Vines •NahBd'-Sama Barbara Courtly.. 8 12 32 lumberyard Hefewehen 7
MabecBesaiwe-naltoBVIneyards-Mencksa. 10 15 40 Wente-Central Coast.............................n I6.5 44 Stone mv 7
RedBlend-Farmheuse-Calitomia...........e 12 32 Huss Scottsdale Blonde 7
ltBdBlend-JaxY3'liaiiieau'-NapaVblley..i6 24 64 Pedal Haus Day Drinker 6
Red Blend-The Pitaoner-Nopa Valley..................90
Montepulclano-VIgneti Del Sole-Italy.... 9 13.5 36
Baiberad'Aitl-Tosmoican-Italy.............. 12 16 46 Sangria 15 espresso martini 18
Refteshing blend of whe ft ftesh lovozzo espresso, Rto's vocfto.
cHius, Choice of red Of wwio Barievs ft Kahlua
cabernet sauvignon
Glassbtower-Napa................................. 14 21 56 RaNan margarka 1S cucumber basi
Orumheller-Columbia Valley................... e 12 32 Tetemono Reposocto, martini 16
PoiduccI-Mendocino County...................p 16.5 44 imnoncoBo, agave, lemon Ellen cucumber vodka, simple
juice ft OiKKonno syrup, bostl ft muddled lime
Bootleg-Paso Robles.............................. 15 22.6 60 cappeHettisprttz 16
Trig Point - Alexander Volley...................................65 Prosecco, Coppetetll opettUvo.
sodo ftoionge pear martini 16 black manhattan 18
Absoiul PBoi*. Ilmonceto, BiJelt 10yr Rye, Amoio italon
smoky coconut 15 lemon jmce ft simple syrup Squeui, bitters ft orange bineis
rosd Bonhez mercot ogovft Bt!# Mo®.
Ros6-1brmaesca Calatuiia-Italy..........10 16 40 Cohiteau. coconut Bqueur
eiderFtower rose btoeberry
SpoiMIng Roi6-Unshackled-CoUtomla •. 10 40 Stone sour 16 gimlet 16 lavender Rzz 16
Bode and Bow whiskey, lemon Moify Italian Rose. St Germain. tanqueray. Drsoiomo, lemon
juice, grapefruit juice. Hme lulce «me juice, simple sytup ft juice. btuebeiTy tavendei lea
ftslmpie syrup rosewater sytup a ptosecco

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Soups ♦ Salads
’caesar 13 tuscankaie 14
soup Romalne, crushed homemade herb croutons, Golden toblni; ftnmesan Romano,
shredded Kitmesan a Caesar dressing hetbed panto crumbs a lemon vinaigrette
cups bowllO
14 Chopped wedge 17
J greens, cucumbers, red onloa Iceberg lettuce, tomatoes, bacon, onions,
soup of the day cherry fothatoes, feta cheese, Kalomofa a hard boiled egg, bleu cheese crumbles a
Chef's selectfon Casfelvefrano oOves with herb vinaigrette bleu Cheese dressing
minestrone shtfW*' beet 15 bnissels sprout 16
Carrots, squcls^ Arugija, goat cheese, almonds a balsamic Dried cranberries, red onloa roasted
zucchK celery glaze with a champagne vinaigrette pecans a goat cheese with a Dllon vinaigrette
a basil In
tomato broth spinach 15 arvguia 11
Strawberries, blueberries, pecans, red onion, Wllh Parmesan cheese a herb vinaigrette
goat cheese a champagne vinaigrette
Sub cauonowar cnat'tS.
Panini Wood-Fired Pizzas SublWbread-a
Served on tocaccb ral, Choto ol'Caesar salad
or cup ol soifp. Sub French Mes 2 brussels sprout 19 prosciutto & Hg 19
Olive oil, fresh mozzarella, garlic, shredded Fig Kam, prosciutto d Parma, fresh
parmlgiana 18 Baisseb spioub, balsamic marinated onions mozzarella, goigonzolo, orugula a
Mozzorello a mortnara. apancetto bdsomic drizzle
Choice of eggplant chicten or meatball
godbther 20 mlano 19
crispy chldcen 18 lomotosaucr > sauce, fresh mozzarella, pepperoni, Tomato sauce, Aesh mozzarella,
Avocado spread tomato, cucumbet Italian sausage, Canadan bacon a pancetta Italian sausage, mushroora green pepper
red onion, aruguia a herb dressing a white onion i!
I diavoio 18
turkey & brie 17 Tomato sauce, fresh mozzarella, margherita 15
Apples, orugula a fig jam i spicy salami a basil Tomato sauce, fresh mozzarella a basil
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‘salmon BLT 21 monte bianco 16 create your own 18
Bacon, lettuce a tomato with dill atoO
Olive oil. garTic. ricotta, fresh mozzarella Includes 2 toppings
zucca 17 abosn
Crtepy zucchini pesto, ricotta. lemon toppings 2.S I
orticholoe topenode
meat cheese veggies
haffpanmi 15
Served with choice of side lousoge Conodlan bacon goat cheese mushroom tomoto Jfllopelio block olive
pepperoni meotbalb shoved oragulo roasted pepennclnl basil
boeon chicken sundrted "“WP*' l<olomot.atlve Oteen pepper
Wraps prosciutto HI eptcysohnnl itcotto tomato spinach castehrotrono red Of white
Parma anchovies teto artichoke pineoppte elhro onton
Served ha whole t»wheat lorlSa, Choice or
*Caesar ealad or cup or soup, sub French Mbs 2
caJun chicken 16
Baby orugula, tomato, bacoa Cheddar
aiaiapenoaloll
blackened mahi 18 Entrees
Pepperjock cheese, JoJapeflo ranch
a cabbage slaw
alfredo 21 parmlgiana
turkey BLT 17
Fetfuccine, biockened chicten a fdtmesan Italian classic ««h fle^ mozzaieOa.
Bacon, lelluce a tomato with ' v,o\j5® Served with spaghetti
Cotabrlanaloll ^ Spaghetti & meatballs 19 eggplant 20 cMcken26 vaal36
Zesly motlnara a herbed panto crumbs
dgatonl ana vodka 21 marsala
Pink cream sauce, grilled chicken a Crimlnl mushroom a marsala wine sauce.
Pastas chopped toiTKito Served with tagHafene
chltlcen26 veal38
sausage? chicken? shrimp 10 ‘Bahwne bzy lasagne 25
Pappardeiie, Bolognese, Alfredo, ricotta, piccata
mac & cheese 14 heibed panto crumbs a cracked prepper White wine lemon butter sauce with copers.
Three cheese blend with rlgatonl topped with deed tomato Served with Parmesan risotto
Hsh&chips 21
Ongulneallachecca 15 Beer battered cod crispy fries, coleslaw cftldcen26 'sstrnonSO veal38 'acolapsSS
Tomato, fresh mozzareDa, pomodoro, game a fresh bosO a homemade tartar sauce
mOan
hair pasta 14 scampi Topped with fresh avocado, red onion,
Ungulne tossed In choice ot morlnaia, vodka pesto or Tomatoes a capers In a white wine tomato, basil, lemon juice a olive oD.
Alfredo sauce. Served with small *Cae$ar salad sauce with tagllatelle Served with grilled asparagus
tiiilmp24 ‘scallaps35 cMckenas 'satnonSO
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Appetizers
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gartic knots 10 I
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OOve on, parsley, goitc & Parmesan served with marinara
CSpfSSB 14 “» i
Fresh mozzarelio, beefsteak tomato, fresh basil,
EVOO & balsamic drizzle i I I il
mu ff
meatbalb IS I
Zesly marinara & shredded Parmesan , 111 y
Make I SopM'a way ioiipMt wth melted
pravelm A Miyemguto 2 ■ --rt-.-r.- ■i.,L • m I t UD"
zucchini frttU 13
m:1 Crispy breaded zucchini served with morfnaia
happy hour
bBsteredshlshllo peppers 12 i?
Sea salt a fresh lemon ir. 3-6pm daily
sausage & peppers 14 2 off all appetizers,
Olive Olive oD, oD, garSc, garSc, onbn, onbn, peperonclni peperonc a ben pepper Bruschetta IKS GkJtenlfM breed a bruschetta & pizza
i mussels fra diavolo 19
j Spicy marinara sauce tomato, basil, garOc, onloa EVOO prosclutta mascarpone, arugula,
I frlttombto 21 & balsamic drizzle cherry tomato & balsamic
j Crispy calamail, shrimp a cod served with lemon aloll
; cr^yravioD 16 creamy bde; granny smth spicy soppressata ricotta
lOppea wtthbosl pesto cream sauce a apples & honey drizzle & parsley
I Parmesan Romono
I zuppadiclams 19 roasted red pepper, whipped feta ‘smoked salmoa capers,
' White Wine garDc sauce & cracked black pepper red onion & dm aloli
! diavolo drunken shrimp 16
; Sauteed In garlic, onloa white wine a diced tomato fig |ara gorgonzola crumbles lemon artichoke lapenade,
r
& almonds Parmesan cheese & parsley
f'^i
Red & Rose Wines Beer
pmotnolr «ai 9oi Bit interesting whites 6o> 9oi bb Bud Light 4
Rtetahaw-Callfomto................................9 13.6 36 Ptoseoco-Balstar-Italy........................... 9 36 Corona A
Chalk Hill-Sonoma Coast.......................13 19.6 62 Souvlgnon Blanc-Archetype -Moitborough.. 8 12 32 CoofsUght 4
PIto Road-Willamette Valley.................... 14 21 66 Riesling -Eiolca -Columbia Vbllev..........10 15 40 Stella Artois 6
MDIarllte 4
Penny Island-Russian River......................12 18 48 Ptnot6rlolo-Benvollo-Frulll.....................6 12 32
MIcheiob Ultra A
Belle Gios las AHuros'-Sonta Lucia Highlands.......65 Moseoto-Marenco'StreV-Italy.............. 13 19.5 62
Athletic Brewing Golden (ft/A) A
Alhlelie Brewing Hoiy IM (N/A) S
interesUng reds chardonnay
Sanglovese-Caparzo-Toscana............... 9 13.5 36 Carmel Road-Monterey..........................8 12 32 Peronl 8
Merlot-Benzloer-Sonoma ....................13 19.5 62 Cline 'Hot Strap* -Sonoma......................15 22.6 60 Modeio A
ChlanflSupeiloie-OasteOoBanti-IUscano.. 10 15 40 Raeburn High Fner-Russfan River Valey... 16 24 64 i Four Peaks KDIUner 6
Chianti dassIco-OollozzI-Tuscany........ 13 19.5 52 Four Vines 'Naked* -Santa Baibara County.. 8 12 32 Shop Beer Co Church Music Hazy IM 8
RtabeoBMerve-flatteBVkieyardi-Msndaza. 10 15 40 Mtente-Central Coast.............................n 16.6 44 I lumberyard Hetewelzen 7
Stone IPA 7
RedBlend-Farmhouse-Caltfornla ...........8 12 32
HusiSoottidale Blonde 7
Red Blend-Jax VS'Baureou’-Napo Volley.. 16 24 64
Pedal Haul Day Ditnker A
Red Blend-The Pitsoner-Nopa Valley..................90
Montepulclano-VIgnell Del Sole-Italy__ 9 13.5 36
Barbera d'AsH-Tasmorean -Italy..........12 18 48
sangrie 15 espresso martini 18
ReftesTrlng blend of wine & ftesh lavozzo espresso Wo's vodko,
csbemet seuvignon citrus. Chdco of red or whHo Botoys ft Kahlua
Glasiblower-Napa................................ 14 21 66
Drumheller-ColumblaValley.....................8 12 32 Rattan margadta 15 cucunHierbasI
PaiduccI-Mendocino County....................ii 16.5 44 Teremano Reposado. martini 16
nmonceto. agave, lemon Etfen cucumber vodka, simple
Bootleg-Paso Robles................................ 15 22.5 60 juice & DBoronno syrup, basil ft muddled lime
Mg Point-Alexander Valley...................................65 capptilettlsprtz 16
Prosecco, CoppeHetn oporlllvo,
soda Scotonge pearmartirtt is black mahhattan is
ro86 Absolut i^ats, imonceilo, Bullelt 10yr Rye. Amoio Italian
Ros6-TonnaesoaColatuiia-Italy..........10 15 40 smoky coconut 15 lemon jisce ft simple syrup liqueur, bttiefs ft orange bttteis
SparfcOng Ros6 -Unshackled -California .. 10 40 Bonhez mezcol ogove. kne juice.
CoWtoou, coconullqueuf
ekferftowerrose btueberry
Stone sour 16 gimlet 16 lavender fizz 16
Blade and Bow whiskey, lemon Matty Italian Rose, St Setmoln, Tonqueray. Dkotonno. lemon
lulcs, grapefruit juice, lime juica lime juice, simr* syrup ft jLfce, blueberry tovender tea
8 slm^ syrup rosewater syrup ft prosecco
.JSSl’-

726 Wi0:30
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happy hour
2 off all appetizers, bruschetta & pizza
f *
Soups ♦ Salads AddcNcken 7 sMnp 10 ‘saknon 12
‘Caesar 13 tuscankale 14
soup Romalne, crushed homemade herb croutons^ Golden rolslni Parmesan Romano,
shredded Parmesan & Caesar dressing herbed panto crumbs & lemon vinaigrette
cups bowllO
oreek 14
Pixed greens, cucumbers red onloa
soup of the day
cherry tomatoes feta cheese, KOIamata & hard boiled egg, bleu cheese crumbles St
Chef's selection Costelvetrano olives with herb vinaigrette bleu cheese dressing
minestrone bfet 15 brussels Sprout 16
Carrots, squash, Arugula goat cheese, almonds & balsamic Dried cranberites, red onloa roasted
zucchini, celery glaze with a champagne vinaigrette pecans & goat cheese with a DQon
Atrosllln vinaigrette
tomato broth spinach 15
Strawberries, blueberries, pecans, ted onloa annuls 11
goat cheese & champagne vinaigrette with Parmesan cheese & herb vinalgretle
Pizzas ate isti
Wood-Fired Pizza Sub cauaiower cnret 6
toppings 2.5
I !
fnarghefia 15 diavok) 16 I = meat = == veggies =
Tomato sauce, fresh mozzarella Tomato sauce, fresh mozzarella, I soiisoge nuistuooin JolopsAo
& basil spicy salami ft basil
it i pepperani oiuQida pepoionctnl
godfather 20 brussels sprout 19 prosciutto dl Pirma surubtsd eostolvstiano
I, Tomato sauce, fresh mozzarella, onve oD, flesh mozzarella, goitlc. shredded Cunodkm bacon tomoto oVvo
peppetoni, Italian sausage, Canadian Brussels sprouts, balsamic marinated onion oitlchake kotomoto olive
1 bacon ft pancetta ft pancetta bocon
tomato block olive
meotbolls
f mostad bosll
monte bianco 16 prosciutto & fig 19 cMcken fsdpoppsr
I. Olive on, garlic, rlcotto. fresh Fig )am, prosciutto dl Parma, fresh giesn pepper
mozzarella ft basil mozzarella, gorgonzola, arugula ft spicy sotomi sptnoci) rad or white
I.
balsamic drizzle onchovlss plnsoppls Girlon
t
I mBano 19 create your own 18
== Cheese
Tomato sauce, fresh mozzarella, Italian (ncbjdes 2 toppings
sausage, mushroom, green pepper rlcotto feto
ft white onion r
shoved gootcheese
Pomwion
Entrees oi/se
affredo 21 ravloD 22
Fetiuccine, btoctened chicten ft Parmesan Five cheese ravioli In a Pomodoro sauce Italian classic with fresh mozzarella.
Served with spaghetti
dgalonlalla vodka 21 Ihgulne & Clams 26 eggplanI20 cMefcen26 veal38
Pint cream sauce, grilled chicten ft chopped tomato Kord shen ft baby clams In a white wine sauce
marsala
anabiata 21 gnoccN 25
Crlmlnl mushroom ft marsala vdne sauce.
Cosarecce, ground sausage ft Calobrian chOls Ground sausage In a pink cream sauce Served with tagDotelle
Spaghetti & meatballs 19 Short rt) 30 cMcfcen26 veal36
zesfy morlnaia ft herbed panto crumbs Braised short rib with crlmlnl mushroom sauce.
Served with tagOatelle piccata
scampi White wine lemon butter souce with capers.
Tomatoes ft capers In a white wine mushroom risotto 20 Served with Parmesan risotto
sauce with tagllatalle Roasted crlmlnl, portobello ft shlltate mushrooms, cNckensa -sataonao veal38 -ftcalopsas
shrimp 24 ‘GcaDopsSS garlic, shallots ft truffle oil
mOan
mahl fra diavok) 29 carbonara
Topped with fresh ovocodo, red orSon,
Btoctened Mahl In a spicy marlncra. Prosciutto, peas ft Parmesan cream sauce tomato, basil, lemon Juice ft olive on.
Served with lingulne withspoghetH Served with grilled asparogus
chlcken22 shrlmp25
lazylasagna 25 cMcken26 ‘sabnonao
Pap^rdelle, Bolognese, Alfredo, rlcotto, fish & Chips 21
herb panto crumbs ft crocted pepper Beer battered cod, crispy hies, coleslaw
ft homemade tartar sauce
‘Ulw SaM n ra iraUnbim SdkBi gw h cioM 10 ora. rtvlu tb maivllad nknnlUa to •», oau. pcUtti nolDot Gi Mllib iw tannjiu ilik of lopd beni llwi.rlnii lltnnai al ay cllaglK
ti;^)heoiirttrMiii»fflbtoi(mnAttrotn»iiip»ilMtaodii»iiinltl»noteldnt».r“t«noi«ilioa,atiomt(elllHijltn<' Dl bi odM ' lo paths cf IS a BIN.

-SEP '26
Specialty Drinks
Sangria 15
Refreshing blend of wine & fresh citrus.
Choice of red or white
Ralian margarfta 15
Teremana Reposodo, llmoncello, agave,
lemon juice & Dlsaronno
cucumber basO martini 16
Effen cucumber vodka, simple syrup, basil &
muddled lime
pear martini 16
Absolut Pears, llmoncello, lemon juice & simple syrup
espresso martini 18
Lavazza espresso, Tito's vodka, Baileys & Kahlua
elderflower rose gimlet 16
Maify Italian Rose, St Germain, lime juice, simple
syrup & rosewater
black manhattan 18
Bullelt lOyr Rye, Amaro Italian liqueur, bitters &
orange bitters
Stone sour 16
Blade and Bow whiskey, lemon Juice, grapefruit juice,
lime juice & simple syrup
cappelletU sprtz 16
Prosecco, Cappelletti aperltivo, soda & orange
smoky coconut 15
Banhez mezcal, agave, lime juice, Cointreau,
coconut liqueur
blueberry lavender fizz 16
Tanqueray, Dlsaronno, lemon Juice, blueberry
lavender tea syrup & prosecco
........................
Coke
Ofcr
nj Diet Coke
Qj Sprite
>
(U Dr. Pepper
CD
o Barq's Root Beer
Ginger Ale
oo Lemonade
iced Tea
ca Assorted Hot Tea f
Coffee

9l# ': Beer & EP '26
i l l wines in ^
’ 7/60Z & Wirie
#specteftv20«
I pinotnoir 6oz 9oz bh
Rickshaw-California................................... 9 13.5 36
Chalk Hill-Sonoma Coast.........................13 19.5 52 I
Pike Road -Willamette Valley..................... 14 21 66
Penny Island-Russian River.......................12 10 48
Belle Glos 'Los Alturas’-Sonta Lucia Highlands.......65
interesting reds
Sanglovese-Caparzo-Toscana.............. 9 13.5 36 i
Merlot-Benziger-Sonoma ...................... 13 19.6 52
Chianti Superioie-Gastello Banti -Tuscano.. 10 15 40
Chianti ClassIco-CollazzI-Tuscany.......... 13 19.5 52
MoibecRese(ve-PkittelDVIneyaids-ll4encloza.lO 15 40
Red Blend-Farmhouse-California ............8 12 32
Red Blend-JaxY3 7aureau’-Napa Vdlley.. 16 24 64
Red Blend-The Prisoner-Napa Valley................... 90
Montepulclano-VIgnetl Del Sole-Italy—9 13.5 36
Barbera d'Astl-Tosmorcan-Italy................12 18 40 i
cabernet sauvignon
Glassbiower-Napa................................... 14 21 56
Drumheller-Columbia Valley..................... 8 12 32
ParduccI-Mendocino County.................... 11 16.5 44
Bootleg-Paso Robles..................................15 22.5 60
Trig Point-Alexander Valley.................................... 65
rosd
Ros6-Tormaesca Calafuria -Italy............ 10 15 40
Sparkling Ros6-Unshackled -California • • 10 40
interesting whites }
Prosecco-Belstar-Italy..............................9 36 J
Sauvignon Blanc -Archetype - Marlborough.. 8 12 32
Rieding-Etoica -Columbia Valley.......... 10 15 40 ii ?
PinotGrigio-Benvolfo-FruIll....................... 8 12 32
Moscato-Marenco ‘StreV -Italy............... 13 19.5 52
chardonnay I,"
Carmel Road-Monterey............................ 8 12 32
jI Cline *Hat Strap’ -Sonoma........................ 15 22.5 60
Raeburn High Hler - Russian River Valley... 16 24 64
Cypress Vineyards - Morrterey.......................8 12 32
Wente-Central Coast................................n 16.5 44
= botUe/can = draft
Bud Ught 4 PeionlB
Corona 6 Modelo 6
Coors Ught 4 Four Peaks Kiltllfter 6
Stella Artois 6 Giop Beer Co Church Music
Miller Lite 4 HozylFA 8
Miohelob Ultra 5 Lumberyard Hetowelzen 7
Athletic Brewing Golden Stone IPA 7
(N/A) S Huss Scottsdale Blonde 7
Athletic Brewing Hazy IPA Pedal Haus Day Drinker 6
(WA) 5
w

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