PENDING JOB #362402_Redacted - Packet
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State of Arizona
Department of Liquor Licenses and Control
Created 10/09/2025 @ 09:45:03 AM
Local Governing Body Report
LICENSE
Number: Type: 012 RESTAURANT
Name: EL REY DE LOS MARISCOS Y SUSHI
State: Pending
Issue Date: Expiration Date:
Original Issue Date:
Location: 189 N 99TH AVENUE
#106
TOLLESON, AZ 85353
USA
Mailing Address:
Phone: (623)889-4903
Alt. Phone:
Email: MARIOSANTOYO@ME.COM
AGENT
Name: MARIO SANTOYO GUERRERO
Gender: Male
Correspondence Address: 189 N 99TH AVENUE
#106
TOLLESON, AZ 85353
USA
Phone: (623)889-4903
Alt. Phone:
Email: MARIOSANTOYO@ME..COM
OWNER
Name: EL REY DE LOS MARISCOS Y SUSHI LLC
Contact Name: MARIO SANTOYO GUERRERO
Type: LIMITED LIABILITY COMPANY
AZ CC File Number: 23849895 State of Incorporation: AZ My)
Incorporation Date: 07/08/2025 lo _ \d | Gy | a5
Correspondence Address: 189 N 99TH AVENUE
#106
TOLLESON, AZ 85353
USA
Phone: (623)889-4903
Alt. Phone:
Email: MARIOSANTOYO@ME.COM
Officers / Stockholders
Page | of 3
Name: Title: % Interest:
ALMA ROSA HERNANDEZ GUERRERO Member 50.00
JORGE ARMANDO ZUNIGA MUNOZ Member 50.00
EL REY DE LOS MARISCOS Y SUSHI LLC -
Member
Name: JORGE ARMANDO ZUNIGA MUNOZ
Gender: Male
Correspondence Address: 189 N 99TH AVENUE
#106
TOLLESON, AZ 85353
USA
Phone: (602)708-1086
Alt. Phone:
Email: JORZM1978@YAHOO.COM
EL REY DE LOS MARISCOS Y SUSHI LLC -
Member
Name: ALMA ROSA HERNANDEZ GUERRERO
Gender: Female
Correspondence Address: 189 N 99TH AVENUE
#106
TOLLESON, AZ 85353
USA
Phone: (480)220-4023
Alt. Phone:
Email: ANHI77@GMAIL.COM
Page 2 of 3
APPLICATION INFORMATION
Application Number: 362402
Application Type: New Application
Created Date: 09/30/2025
QUESTIONS & ANSWERS
012 Restaurant
1)
2)
3)
4)
5)
6)
0)
8)
9)
Are you applying for an Interim Permit (INP)?
No
Are you one of the following? Please indicate below.
Property Tenant
Subtenant
Property Owner
Property Purchaser
Property Management Company
TENANT
Is there a penalty if lease is not fulfilled?
Yes
What is the penalty?
EVICTION WITH LEGAL PROCEEDINGS
Is the Business located within the incorporated limits of the city or town of which it is located?
Yes
What is the total money borrowed for the business not including the lease?
Please list each amount owed to lenders/individuals.
0
Are there walk-up or drive-through windows on the premises?
No
Does the establishment have a patio?
Yes
Is the patio contiguous or non-contiguous (within 30 feet)?
CONTIGUOUS
Is your licensed premises now closed due to construction, renovation or redesign or rebuild?
Yes
If yes, what is your estimated completion date?
12/1/25
What type of business will this license be used for?
RESTAURANT
Page 3 of 3
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189 North 99th Avenue, Suite #106
Tolleson, AZ 85353
3,100 Sq. Ft.
El Ray De Los Mariscos
1. Name of restaurant (Please print):
RESTAURANT/HOTEL/MOTEL
OPERATION PLAN
Arizona Dept. of Liquor Licenses and Control
800 W. Washington St. 5" Floor Phoenix, AZ 85007
(602) 542-5141
Type or Print with Black ink
EL REY DE LOS MARISCOS Y SUSHI
2. Must indicate the equipment below by Make, Model, and Capacity:
LIST ONLY THE FOLLOWING - NO ATTACHMENTS
1 FALCON GAS GRIDDLE COUNTERTOP MODEL #AEG-48 48"W 3/4 PLATE
Grill
oven NO OVEN
Freezer 4 FALCON REACH IN FREEZER MODEL #AF-49 TWO SECTIONS 54"X46.7 CU. FT STAINLESS STEEL
Refrigerator 4 FALCON REACH IN STAINLESS STEEL REFRIGERATOR MODEL #AR-49 UPRIGHT 54"X46.7 CU. FT
Sink 4 STAINLESS STEEL FALCON 3 COMPARTMENT SINK MODEL #E3C-16X20-2-18, 1 FALCON STAINLESS STEEL MODEL #HS-17SS.
Dish Washing Facilities
1 STAINLESS STEEL FALCON 3 COMPARTMENT SINK MODEL #E3C-16X20-2-18
Food Preparation Counter
(Dimensions)
1 FALCON PREP TAVLE 16 PAN 60"X 31"X42" W/2 DOOR COOLER
Other
1 FALCON GAS FLOOR FRYER MODEL #AF-90 40LBS CAPACITY W/ 2 STAINLESS STEEL BASKETS
3. Attach a copy of your FULL menu with pricing INCLUDING NON-ALCOHOLIC BEVERAGES
4, What percentage of your public premises is used primarily for restaurant dining?
(Do not include kitchen, bar, hi-top tables, or game area.)
50
5. Does your restaurant have a bar area that is distinct and separate from the dining area? [_lyes No
(Iyes, what percentage of the public floor space does this area cover?) %o
6. List the seating capacity for:
a) Restaurant dining area of your premises: [ 80 ]
(DO NOT INCLUDE PATIO SEATING) 06
b) Bararea [+ ]
total t= 86 ]
7/21/2022
Page 1 of 2
Individuals requiring ADA accommodations please call (602)542-2999
7. What type of dinnerware is primarily used in your restaurant? [reusable CT Disposable Both
8. Does your restaurant contain any games, televisions, or any other entertainment? [V] YES CO No
If yes, specify what types and how many (examples: 4-TV's, 2-Pool Tables, 1-Video Game, etc.)
6 FLAT SCREEN TELEVISIONS
9. Do you have live entertainment or dancing? [VY] Yes O No
if yes, what type and how often (example: DJ-2 x a week, Karaoke-2 x a month, Live Band-1 x a month, etc.)
DJ 4X A MONTH
MARIACHI 4 X MONTH
10. List number of employees for each position:
Position How many
3
Cooks
Bartenders
Hostesses
Managers
Bilpo]|o!]=|
Servers
Other ( )
Other { )
Other ( )
1, (Print Full Name) MARKO SANTON CGJERRERO hereby swear under penalty of perjury and in compliance
with A.R.S. § 4-210(A)(2) and (3) that | have read and understand the foregoing and verify that the information and
statements that | have made herein are true and correct to the best of my knowled
Applicant Signature:
7/21/2022 Page 2 of 2
Individuals requiring ADA accommodations please call (602)542-2999
EL REY DE LOS MARISCOS Y SUSHI
Aperitivos (Appetizers)
e
Toritos — Chile Giiero with bacon and cream cheese-- $28.00
Empanadas de camarén con queso - Shrimp empanadas with cheese--$28.00
Cucarachas - Spicy shrimp with house salsa-- $32.00
Ostiones — Oysters (plain or prepared) -- $25.00
Guacamole - With chips or shrimp-- $15.00
Chicharr6n de pargo - Fried snapper skin-- $23.00
Chicharrén de pescado - Fried fish skin-- $23.00
Tostadas
Tostada El Rey- $28.00
Tostada Mixta - Mixed seafood-- $15.00
Tostada de camarén cocido - Cooked shrimp tostada-- $13.00
Tostada de camarén y pulpo - Shrimp and octopus tostada -- $15.00
Tostada de ceviche de camar6n — Shrimp ceviche tostada -- $12.00
Tostada de ceviche de pescado — Fish ceviche tostada -- $12.00
Platos Fuertes (Entrees)
Camarén empanizado - Breaded shrimp -- $22.00
Camaré6n a la diabla - Spicy shrimp -- $22.00
Camarén al mojo de ajo — Garlic shrimp -- $22.00
Camarén ranchero - Ranch-style shrimp -- $20.00
Camarén a la plancha - Grilled shrimp-- $20.00
Camarén al chipotle - Chipotle shrimp -- $22.00
Camarén culichi - Shrimp in green creamy sauce -- $22.00
Filete empanizado - Breaded fish fillet -- $19.00
Filete al mojo de ajo — Garlic fish fillet -- $19.00
Filete a la plancha - Grilled fish fillet -- $19.00
e Mojarra frita - Fried tilapia -- $19.00
e Pargo frito - Fried snapper -- $21.00
Molcajetes
e Molcajete frio - Cooked and raw shrimp, octopus, aguachile, scallops -- $31.00
e Molcajete caliente - Hot molcajete with shrimp, beef, and chicken (includes rice,
beans, salad, and tortillas) -- $31.00
Botanas (Snacks)
e Camarén cocido —- Cooked shrimp -- $22.00
e Camarén para pelar - Peel-and-eat shrimp -- $22.00
e Camar6n con pulpo - Shrimp with octopus -- $24.00
e Botana mixta - Mixed snack: cooked/raw shrimp and octopus -- $26.00
e Botana especial - Special snack: cooked/raw shrimp, octopus, scallops -- $26.00
e Botana callo de hacha - Scallop snack -- $26.00
e Botana El Rey - House special snack - $28.00
Cécteles (Cocktails)
e Céctel de camar6n - Shrimp cocktail -- $22.00
e Céctel de camarén y pulpo - Shrimp and octopus cocktail -- $24.00
e Campechana - Mixed seafood cocktail --$26.00
e Maleficio El Rey - House specialty cocktail -- $26.00
e Céctel especial de camarén - Special shrimp cocktail -- $28.00
Caldos (Soups)
e 7 Mares - Seven seas soup -- $26.00
e Caldo de camarén - Shrimp soup -- $22.00
e Caldo de camarén y pulpo - Shrimp and octopus soup $24.00
Cocos
e Camar6n - Shrimp coconut -- $26.00
FCO SEP SO ald
e Camarén y pulpo - Shrimp and octopus coconut -- $28.00
e El Rey - House special coconut -- $31.00
Fajitas
e Camarén - Shrimp fajitas with bell peppers and cheese -- $28.00
e Mixtas - Mixed fajitas -- $30.00
Tacos
e Camarén empanizado - Breaded shrimp taco -- $5.99
e Camaré6n ala plancha - Grilled shrimp taco -- $5.99
e Pescado empanizado - Breaded fish taco -- $5.99
e Pescado ala plancha - Grilled fish taco -- $5.99
e Gobernador - Shrimp and cheese taco -- $5.99
* Asada - Grilled beef taco -- $4.50
e Pollo - Chicken taco -- $4.50
Ordenes de Ceviche (Ceviche Orders)
e Ceviche regular — Regular ceviche -- $18.00
e Camarén con mango - Shrimp with mango ceviche -- $18.00
e Camarén con habanero — Shrimp with habanero ceviche -- $18.00
e Pescado regular — Regular fish ceviche -- $17.00
e Pescado con mango - Fish with mango ceviche -- $17.00
e Pescado con habanero - Fish with habanero ceviche -- $17.00
Quesadillas (Large Flour Tortilla)
e Dequeso - Cheese -- $12.00
e Queso con camarén - Cheese with shrimp -- $16.00
e Queso con pescado - Cheese with fish -- $14.00
e Deasada - Grilled beef -- $14.00
e De pollo - Chicken -- $12.00
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Ment Infantil (Kids Menu - Includes French Fries)
Hamburguesa con papas - Hamburger with fries -- $12.00
Chicken nuggets con papas — Chicken nuggets with fries -- $10.00
Quesadilla de asada - Beef quesadilla -- $12.00
Quesadilla de pollo - Chicken quesadilla -- $10.00
ROLLOS HORNEADOS (Baked Rolls)
e
El Rey Guerrero — Avocado, cream cheese, shrimp, and beef inside. Breaded.
Topped with bacon and mozzarella cheese. Drizzled with chipotle sauce, eel
sauce, and sesame seeds. -- $17.00
Corona Real - Avocado, cream cheese, shrimp, and surimi inside. Breaded.
Topped with Tampico salad, shrimp, and mozzarella cheese. Finished with
chipotle sauce, eel sauce, and sesame seeds. -- $17.00
EI Reino - Avocado, cream cheese, surimi, and shrimp inside. Topped with
breaded salmon. Baked and finished with chipotle dressing, eel sauce, masago,
and green onion.
Bm $18.00
ROLLOS EMPANIZADOS (Fried Rolls)
El Principe Crujiente - Breaded shrimp, avocado, and cream cheese inside.
Topped with bacon, roasted jalapefio, and chipotle dressing. -- $18.00
La Reina del Fuego - Grilled steak, avocado, and cream cheese inside. Topped
with French fries, Valentina hot sauce, chamoy, and a splash of lime. --$19.00
El Imperial - Octopus, surimi, avocado, and cream cheese inside. Topped with
melted mozzarella and finished with chipotle dressing and eel sauce. -- $18.00
Cielo Mar Roll - Shrimp, chicken, grilled steak, avocado, and cream cheese inside.
Breaded and served with Tampico salad. -- $19.00
ROLLOS NATURALES (Fresh Rolls)
e El Guamuchilito Real - Avocado, cream cheese, and surimi inside. Topped with
Tampico salad, octopus, two shrimp, and avocado slices. Finished with eel sauce
and sesame seeds. -- $18.00
e El Pacifico - Cooked shrimp, cucumber, avocado, and cream cheese inside.
Topped with fresh chopped tuna, red onion, sesame seeds, and ponzu dressing.
- $18.00
e El Sello del Mar - Cooked shrimp, avocado, and cream cheese inside. Topped
with shrimp ceviche in aguachile, red onion, and citrus house sauces. -- $19.00
Drinks- Bebidas
Refrescos / Soft Drinks (Coca-Cola Products)
e Coca-Cola -- $4.99
e Coca-Cola Zero-- $4.99
e Diet Coke -- $4.99
e Sprite -- $4.99
e Fanta Naranja (Orange) -- $4.99
Dr Pepper -- $4.99
Aguas Frescas- Fresh Fruit Waters
e Limonada -- $5.99
e Horchata -- $5.99
e Jamaica -- $5.99
Cerveza- Beer
e Modelo -- $5.99
e Corona -- $5.99
e Pacifico -- $5.99
e 2X--$5.99
e¢ Modelo Negra -- $5.99
° Bud Light -- $5.99
e Budweiser -- $5.99
e Michelob Ultra -- $5.99
Cécteles del Rey- Cocktails
Margarita -- $12.00
Pina Colada -- $12.00
Palomas -- $12.00
Whiskey Mineral Water- $12.00
Michelada -- $17.00
Clamato Prep -- $12.00
Liquor Shots
Don Julio Reposado -- $9.00
Don Julio 70 -- $12.00
Buchanana -- $10.00
Jack Daniels -- $8.00
RECORDS REQUIRED
FOR AUDIT
RESTAURANT/HOTEL/MOTEL
Arizona Dept. of Liquor Licenses and Control
800 W. Washington St. 5" Floor Phoenix, AZ 85007
(602) 542-5141
Type or Print with Black Ink
In the event of an audit, you will be asked to provide to the Department any documents necessary to determine
Compliance with A.R.S. §4-205.02(G). Such documents requested may include however, are not limited to:
EL REY DE LOS MARISCOS Y SUSHI
.Name of restaurant (Please print):
2. All invoices and receipts for the purchase of food and spirituous liquor for the licensed premises.
3. A list of all food and liquor vendors
4. The restaurant menu used during the audit period
5. A price list for alcoholic beverages during the audit period
6. Mark-up figures on food and alcoholic products during the audit period
7. Arecent, accurate inventory of food and liquor (taken within two weeks of the Audit Interview Appointment)
8. Monthly Inventory Figures - beginning and ending figures for food and liquor
9. Chart of accounts (copy)
10. Financial Statements-Income Statements-Balance Sheets
11. General Ledger
A. Sales Journals/Monthly Sales Schedules
1) Daily sales Reports (to include the name of each waitress/waiter, bartender, etc. with sales for that day)
2) Daily Cash Register Tapes - Journal Tapes and Z-tapes
3) Dated Guest Checks
4) Coupons/Specials/Discounts
5) Any other evidence to support income from food and liquor sales
B. Cash Receipts/Disbursement Journals
1) Daily Bank Deposit Slips
2) Bank Statements and canceled checks
12, Tax Records
A. Transaction Privilege Sales, Use and Severance Tax Return (copies)
B. Income Tax Return - city, state and federal (copies)
C. Any supporting books, records, schedules or documents used in preparation of tax returns
7/21/2022 Page 1 of 2
Individuals requiring ADA accommodations please call (602)542-2999
13. Payroll Records
A. Copies of all reports required by the State and Federal Government
B. Employee Log (A.R.S. §4-119)
C. Employee time cards (actual document used to sign in and out each work day}
D. Payroll records for all employees showing hours worked each week and hourly wages
14. Off-site Catering Records (must be complete and separate from restaurant records)
A. All documents which support the income derived from the sale of food off the license premises.
B. All documents which support purchases made for food to be sold off the licensed premises.
C. All coupons/specials/discounts
The sophistication of record keeping varies from establishment to establishment. Regardless of each licensee's
accounting methods, the amount of gross revenue derived from the sale of food and liquor must be substantially
documented.
REVOCATION OF YOUR LIQUOR LICENSE MAY OCCUR IF YOU FAIL TO COMPLY WITH
ARS, §4-210(A)7 AND A.R.S. §4-205.02(G).
A.R.S. §4-210(A)7
The licensee fails to keep for two years and make available to the department upon reasonable request all invoices,
records, bills or other papers and documents relating to the purchase, sale and delivery of spirituous liquors and, in
the case of a restaurant or hotel-motel licensee, all invoices, records, bills or other papers and documents relating to
the purchase, sale and delivery of food.
A.R.S. §4-205.02(G)
For the purpose of this section:
1. “Restaurant” means an establishment which derives at least forty percent (40%) of its gross revenue from the sale of food
2. "Gross revenue" means the revenue derived from all sales of food and spirituous liquor on the licensed premises regardless
of whether the sales of spirituous liquor are made under a restaurant license issued pursuant to this section or under any
under any other license that has been issued for the premises pursuant to this article.
1, (Print Full Name) RAREANTO TD GUENRERS hereby swear under penalty of perjury and in compliance
with A.R.S. § 4-210(A)(2) and (3) that I have read and understand the foregoing and verify that the Information and
statements that | have made herein are true and correct to the best of my knowledge.
Applicant Signature:
*MAKE U ID KEEP IT WITH RDS REQUI BY TI ‘
7/21/2022 Page 2 of 2
Individuals requiring ADA accommodations please call (602)542-2999
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Arizona Dept. of Liquor Licenses and Control
https://www.azliquor.gov
(602) 542-5141
Personal Information
Questionnaire
ATTENTION APPLICANT: This is a legally binding document. An investigation of your background will be conducted.
incomplete applications will not be accepted. False or misleading answers may result in the denial or revocation
of a license or permit and could result in criminal prosecution.
THE COMPLETED QUESTIONNAIRE NEEDS TO BE SUBMITTED TO THE DEPARTMENT ALONG WITH A $22. FEE, AND FD-258 FINGERPRINT CARD,
THAT HAS BEEN SEALED IN AN ENVELOPE, AND SIGNED OR INITIALED BY THE FINGERPRINT TECHNICIAN, MUST INCLUDE THE FINGERPRINT
VERIFICATION FORM. MUST BE COMPLETED BY A RECOGNIZED FINGERPRINT SERVICE OR LAW ENFORCEMENT AGENCY.
Agent: a person who
is designated by an
applicant or licensee
to receive
communications from
the department and to
file and sign
documents submitted
to the department on
behalf of the applicant
or licensee. An agent
is not a manager.
A.R.S. §4-202(A).
~" a public record)
. Driver’s License #:
Controlling Person:
person directly or
indirectly possessing
control of an applicant
or licensee.
Manager: An
individual (not an
entity) approved by
the Department of
Liquor who has the
authority to organize,
direct, carry out,
control or to
otherwise operate the
day-to-day operations
of a liquor-licensed
business.
A.R.S. §4-101(22) and
A.R.S. §4-202(C)
6/21/2024
. Are you a resident of Arizona? Yes CINo
. Email address:
ore Acres rrr
A.R.S. §4-101(10).
. Daytime phone
. Liquor License
. Business Name (doing business as): EL REY DE LOS MARISCOS Y SUSHI
. Business Address:
SECTION - 1 INDIVIDUAL INFORMATION
[JaGeENT CICONTROLLING PERSON CI MANAGER
_ Name: SANTOYO GUERRERO MARIO
Last First Middle
. Social Security Py __| Birth Date:
{NOT a public record)
State Issued: ARIZONA _
(NOT a public record)
Date of residency: 12 / 16 2001
MARIOSANTOYO@ME.COM
#, 623-889-4903 #, 623-889-4903
Alternative phone
SECTION 2 — LICENSED BUSINESS INFORMATION
#, JOB #
189 NORTH 99TH AVENUE SUITE #106 TOLLESON ARIZONA 85353
Page 1 of 2
Individuals requiring ADA accommodations please call (602)542-2999
SECTION 3 — DAY TO DAY OPERATION OF BUSINESS
Must attach copies of Basic and Management Title 4 training certificates for person managing the day to day
operation of the licensed business.
Who is managing the day to day operations? Llagent WJcontrolling Person [Manager
ALMA ROSA HERNANDEZ GUERRERO
Name of persons who will be handling the day to day operations:
JORGE ARMANDO ZUNIGA MUNOZ
SECTION 4— BACKGROUND
If you answer “YES” to any Question 1 through 5 YOU MUST attach a signed statement. Give complete details including
dates, agencies involved and dispositions. CHANGES TO QUESTIONS 1-5 MAY NOT BE ACCEPTED
1. Have you owned, or been a controlling person of any entities that held a liquor Yes 1 No
license in Arizona, or any jurisdiction, in the past 5 years?
2. Have you been cited, arrested, indicted, convicted, or required to appear in Yes No O
court for violation of ANY criminal law or ordinance, regardless of the
disposition, even if dismissed or expunged, within the past 5 years?
3. Has an entity in which you are or have been a controlling person had an Yes (J No
application or license rejected, denied, revoked, or suspended in or outside of
Arizona within the last 5 years? A.R.S.§4-202(D
4. Have you had ANY administrative law citations, compliance actions, or Yes [ No
consents, in any jurisdiction in the past 5 years? (Do not include civil traffic
tickets)
A.R.S.§4-202,4-210
*Administrative Law Violations are any civil penalties, fines, suspension,
or revocations of your liquor license.
5. Has anyone EVER obtained a judgement against you the subject of which Yes (J No
involved fraud or misrepresentation?
1, (Print Full Name) MARIO SANTOYO GUERRERO hereby swear under penalty of perjury and in
compliance with A.R.S. § 4-210(A)(2) and (3) that | have read and understand the foregoing and verify that
the information and statements that | have made herein are true and correct to the best of my knowledge.
—_ SEPTEMBER 23, 2025
Signature:
6/21/24 Page 2 of 2
Individuals requiring ADA accommodations please call (602)542-2999