Supporting Document (bf8c5f83...)
City of Scottsdale — Regular Meeting and Work Study Session (2026-07-01)
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Item 3 CITY COUNCIl REPORT * Jr Meeting Date: General Plan Element: General Plan Goal: July 1-2026 Land Use Support a diversity of businesses. ACTION Liquor License Request for LL-0027-2026 LumSum Thai Cuisine (385784). To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a New Application Series 12 (restaurant) State liquor license for a new location and new owner. OWNER Meeboon Studio LLC APPLICANT CONTACT Timothy Chakkaw LOCATION 14870 N Northsight Boulevard, #103 REQUEST The applicarit is seeking a favorable recommendation on a Series 12 (restaurant) liquor license for a new location and new owner. This liquor license allows the licensee to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. The applicant has indicated that this establishment will serve liquor between the hours of 11 am to 8 pm; however, due to state liquor license processing requirements, they are not required to notify the city or the state if they change their hours of operation. Action Taken City Council Report | LL-0027-2026 LumSum Thai Cuisine (385784) IMPACT ANALYSIS Reliability and Location A.R.S. Section 4.-203.A and R19-1 -702 Granting a License for a New Owner and Location The capability, qualifications and reliability of the applicant has been shown, and the public convenience and best interest of the community will be substantially served by the issuance. Restaurant A.R.S. Section 4-205^02 and R19-1-206 Criteria for Restaurant Operations This owner intends to operate this location as a restaurant. This establishment is 1,200 sq. ft. in size. The bar service area is 50 sq. ft. or4% of gross floor area, and the kitchen area is 800 sq. ft. or 67% of the gross floor area. The operational characteristics and floor plan qualify as a restaurant. Zoning This site is zoned Highway Commercial (C-3). The C-3 district allows, restaurants as a permitted use. The applicant has been notified of the city’s expectation that the business will operate as a restaurant. Parking and Traffic The surrounding street network provides sufficient access. Public Safety Police Department: No Opposition Major life safety issues: None noted Public Notice and Proximity A.R.S. Section 4-201. B. Petitions from Persons in Close Proximity A.R.S. Section 4-207. Restrictions on Licensing premises near school or church buildings (within 300 ft.) applies to all but Series 5,11,12, Special Events, or Golf Courses. The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period. COUNCIL OPTIONS & STAFF RECOMMENDATION Council Options The City Council has the option of recommending approval, disapproval or no recommendation to the Arizona Department of Liquor Licenses and Control. Page 2 of 3 City Council Report | LL-0027-2026 LumSum Thai Cuisine (385784) Staff Recommendation Staff advises that the license request meets the criteria imposed for determining that the community’s best interest is substantially served by the issuance of the liquor license and advises that the license request meets the criteria imposed for determining the capability, qualifications, and reliability of the applicant. Next Steps The City Council’s recommendation VA/ill be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State \A/ithin 105 days of original application. RESPONSIBLE DEPARTMENT(S) Jack Kelly, Planning Technician, jkelly@scottsdaleaz.gov Plarining and Development Services Matt Evans, Commander, mevans@scottsdaleaz.gov Special Operations Division ) APPROVED BY Tim Curtis, AlCP, Current Planning Director 480-312-4210, tcurtis@scottsdaleaz.gov 6/14/2026 Date ATTACHMENTS 1. Map 2. City of Scottsdale Applicant Questionnaire 3. State Application (Front Page, including menu) 4. Floor Plan Page 3 of 3 oI mz H L, ^ N 4 VT n'K C^ ■*: d gap^ ^E.^ButherusJDfive / >» .u^u - t rv* } \. t / t F Sit5 I 1 ^’.rF v*. ai >' > ■; ^ f*. & - F sss # tL^ I* > ^J-r-a« Hi ’>^ ■* -“T: ;BHI' h I G.I.S. Orthophot^02^|iHHaHaHK Q.S. 34-48 AS h r j____-I I r 1^ LL-0027-2026 LumSum Thai Cuisine (385784) AI IAUMMbNI 2 Liquor License Questionnaire (New Location) Restaurants & Bars (Series 3, 6, 7,11,12,13) CITY OF SCOnSDALE Please cprnplete all ques^pns and return within 3 business dayis. ' . Name of Business: LUMSUMTHAI CUISINE Business Address: 14870 N NORTHSIGHT BLVD Total Gross Square Footage of Establishment (Minus the Patio): 1200 Sqft Is this business under contstruction or being remodeled? YesCH No 0 Does this business have an existing patio? Yes n No 0 Dimensions of patio: Does this business have a proposed patio? Yes □ No 0 Dimensions of patio: Was liquor sold at this location prior to this application? Yes d No 0 If yes, what type of license? Is this business currently open? Yes 0 No Id Ifyes, is this business operating with an interim license? Yes Id No 0 If no, what is the proposed opening date? 6/22/2026 For Restaurants, Bars and Restaurants/Bars: Will the bar service area be less than 15% of the gross floor area? Yes 0 No* [d 50 sqft Gross square footage of the bar service area? (includes the floor area under indoor and outdoor bars and the floor area behind the bars used for storage, prep and serving of food or drinks. NOT kitchen/backroom storage) Will the kitchen be less than 15% of the gross floor area? Yes* D No 0 Gross square footage of kitchen: 800 Will the kitchen close before 9:00 p.m.? Yes* 0 Nold Will less than 40% of gross revenues be derived from the sale of prepared food? Yes* d No 0 During what hours will the establishment offer liquor sales? |11 am - 8pni For admittance: Will age verification be required/requested at any time during business operations? Yes*d No0 Fpr admittance: Is a cover charge required at any time during business operations? Yes*d No0 *May require a Conditionai Use Permit Please check one of the following thatbest describes the primary business operation: d Packaged Retail 0 Restaurant d oar d Personal Service I I Education Service d Manufacturing CH Hotel/Tourist Accomodation d Residential Facility Id Sports/Theater Planning and Development Services 7447 E. Indian School Road, Suite #1,05, Scottsdale, AZ 85251 • www.ScottsdaleAZ.gov Liquor License Questionnaire (New Location) Restaurants & Bars Page 1 of 2 _____ _______ Revision Date: 8/27/2025 Liquor License Questionnaire (New Location) Restaurants & Bars (Series 3, 6, 7, 11,12, 13) CITYOFf?* SCOTTSDALE Please complete all questions and return within 3 business days. Will this business feature any of the following: Patrons Dancing? Live Bands? Amplified Music? Adult Entertainment? After Hours? Yes* □ No 0 Yes* n No 0 Yes* CD No 0 Yes* □ No 0 Yes* □ No0 Karaoke? DJ? Games? Four or more pool tables? Yes* CD No 0 Yes* □ No 0 Yes*n No0 Yes* CD No 0 *May require a Conditional Use Permit Definition of Live Entertainment Applicant Narrative: ARS 4-201-G: Except for a person to person transfer of a transferable license for use at the same location and as otherwise provided in section 4-203, subsection A, in all proceedings before the governing body of a city or town, the board of supervisors of a county or the board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of a license. 1. I have the capability, qualifications and reliability to hold a liquor license because: We take great pride in operating a professional and community-focused business. I understand the responsibilities that come with serving alcohol and am committed to following all liquor laws, training staff appropriately, and maintaining a safe ancL 2. The best interest of the community will be substantially served by the issuance of the liquor license because: It will support the continued growth and success of Lumsum Thai Cuisine as a locally owned small business dedicated to serving the community through hospitality, culture, and quality dining experiences. The liquor license will help uSg, 3. Please describe your business: Lumsum Thai Cuisine is a locally owned Thai restaurant that blends authentic Thai and Isaan flavors with warm hospitality and a modern yet cozy dining atmosphere. Our restaurant is dedicated to providing high-quality food, „ The City's forwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is not a substitute for the Licensee's obligation to comply with all state, local and federal laws, policies and regulations applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or demolish any improvements. Zoning processes, building permit processes, and similar regulatory requirements may apply to Licensee's contemplated Improvements and are completely separate from the Recommendation. Licensee shall be responsible to, separate and apart from this Recommendation, directly obtain all necessary permits and approvals from any and all governmental or other entities including the City's having standing or jurisdiction over the subject areas. For more information regarding zoning processes, building permit processes, and similar regulat^ mqtjirements and approvals please call 480-312-2611. Timothy Chakkaw Print Name Agent/App4k5ant igfiature 05/11/2026 Date Planning and Development Services 7447 E. Indian School Road, Suite #105, Scottsdale, AZ 85251 • www.ScottsdaleAZ.gov Liquor License Questionnaire (New Location) Restaurants & Bars Page 2 of 2_______________________________ Revision Date: 8/27/2025 ATTACHMENT 3 State of Arizona Department of Liquor Licenses and Control Created 05/06/2026 @ 08:59:22 AM Local Governing Body Report LICENSE Number: Name: State; Issue Date: Original Issue Date: Location: Mailing Address: Phone: Alt. Phone: Email; LUMSUM THAI CUISINE Prading Type: Expiration Date: 012 RESTAURANT 14870 N NGRTHSIGHT BOULEVARD #103 SCOTTSDALE, AZ 85260 USA (480)474-4909 LUMSUMTHAI@PROTON.ME AGENT Name: TIMOTHY CHAKKAW Gender: Male Correspondence Address; 14870 N NGRTHSIGHT BOULEVARD #103 SCOTTSDALE, AZ 85260 USA Phone: (480)812-5986 Alt. Phone: Email: TIMCHAKKAW@GMAIL.COM OWNER Name: Contact Name; Type: AZ CC File Number: Incorporation Date; MEEBOON STUDIO LLC TIMOTHY CHAKKAW LIMITED LIABILITY COMPANY 23768558 State of Incorporation; 01/03/2025 Correspondence Address: 14870 N NGRTHSIGHT BOULEVARD #103 SCOTTSDALE, AZ 85260 USA Phone: (480)474-4909 Alt. Phone: Email: LUMSyMTHAI@PROTON.ME Oflicers/Stockholders Page 1 of4 '26 3 2 Li?', sept fwU!l4 um um Thai cuisine I SCOTTSDALE, ARIZONA AUTHENTIC THAI & E-SAAN CUISINE w 7 UNWIND AND DINE WITH US - EXPLORE THE FLAVORS OF THAILAND WE WISH YOU HAVE A LUMSUM DAY! (^fl IG PUUMSUMTHAICUISINe FB OLUMSUM THAI E5AN CUISINE WWW.LUMSUMTHAI.COM THANK YOU FOR YOUR SUPPORT. SCAN OUR QR CODE FOR ALL THE LATEST UPDATES! starters Crispy Spring Rails ^5.<i5 four veggie crispy rolls Chicken Mings ^llSS plain crispy wings w/ sweet chili sauce EduiMC ^&.15 eteomed with salt Fresh Roll m/ Shrimp fl-is rice paper fresh roll with spring mix Sriiled Chicken Satey ^12.<i5 Rome grilled marinated with harts HoewMile Crab Puff homemade surimi end cream cheese Potstickers •#’•‘•5 crispy eight chicken 4 vegetables Fried Tofu Crispy on the outside, soft on the inside, served with a tangy-spicy dipping sauce Kor hoo Tan3 ^15.95 ffoHyeJlu (Grilled Porir Nock) Is lender, smoky pork neck grilled to perfection and •erved with a tangy-spicy dipping sauce for authentic homestyle Thai flavor Esan Sausage ^1.95 flavorful Thai-style sausage packed with herbs, gariic, and spices. oHering a savory, slightly tangy taste straight from northeastern homestyle cooking Khao Bee homestyle Thai dish of sticky rice in egg batter fned. offering e warm, fragrant, and subtly sweet flavor with a hint of smokiness um um a I t u I s 1II r * fMm Nam Tok hoo V I yr:-- V it- ih ■■•I-} m Som Turn fl+.is bold, rangy Thai green papaya sated tossed w/fh fresh herbs. Malted cfab. and fermenred fish for an authentic, homestyle nodheasrem flavor. \ 5 Crying Tiger ^19S homesryfe Mek. r\ok Nok hai i comterfrng Thai I dfSh of tender r bamboo shoots, pork belly, steamed with fragrant harts S ar>dsp/ces/ora wami. homestyle flavor. % a* IS Vtjtlq ^15.95 hoo Pin3 Tendar grilled pork skewers glazed In a sweet, smoky sauce, served warm with soft sticky rice tor the perfect comforfrng bits. r. % g f <’ V N, u^rtj Tom Vum / Tom Kha (Coconut) Hot Pot ^i5.9S fragrant / creamy Thai soup aimmarad with tamongraaa, lima, chili, and trash herbs, ollsnng a psrtact balancs ol spicy, stnir. and aavory flavors yourchoios Of eithsr chicksn, lofu, shrimp (+$2), or laafood combo (-.17) vttfm 'Ih^ Som Turn Lumsum vibrant Thai planar of mixsd papaya salad, fraah harba. and assorted ingrsdisnis sarvad togathar for a tiavorful, aharaabla expahanca. ^25.95 Mango Salad ^12.95 ratrashing mix of swaat, langy, and zssty flavora, combining npa mango, almond slloas. tomatoea, and spring mix and sasama gingar dressing. Thai Corn Salad ^H.95 crunchy salad featuring sweet corn, fresh heibs, and a tangy-spicy dressing for a burst of flavor In every bite. Nam Tok Moo ■* Spicy Pork Salad ^18.95 homsstyle Thai grilisd pork aalad tossed with fresh harbs. toasted rice, and a ttngy-aplcy lima dreaaing Add sticky rice (+»4) Thai Lettuce Urap - (Chickan/Pork) ^is.95 classic Thai minced meal salad mixed with fresh herbs, toasted rice, and a tangy*6ptcy dressing, delivering bold flavors In every bits. Yum Moon San - Seafood Rray Mak ^26.95 aasty Thti glass noodle salad tossed with fresh harhs, vagstablas. and a langy-splcy lime draealng tor a rafreshlng homestyla taste &1 OJ ru is #-**• ( ',1- ^ ./ pleOlS6 enjojj - •teepln3 jour iplrlts warm wtth our io«f* ;j:: L: 'V2.i. h n i.. f 1 '■* . i i . I 4 0 '.M ; i > h with fresh seafood, a tangy pink sauce, and a perfect balance of sweet, eour, and savory flavors. spicy and tangy Thai soup simmered with tender pork ribs, fresh herbs, and chili, delivering bold homestyle flavors from northeastern Thailand. . y tender beef, savory meatballs, and fresh vegetables in a light, aromatic broth — hearty, comforting, end served without noodles. / i jM ■■vS’, J--' * Lum lOEBBBBBDB um um mOVQUlUQ KhQO Sol Beef (Northern Thai Curry) Noodle Soup with New York Steak •H DRIa/KS a- I,'/ / 1'^'“ p lV-.: ICC» COFf U TITiU KIP TM Jii i / m .3^ J*. V II; TM -piFlf Mlfllt eutttrflj Pta Hontj Lemon Drink $'i rlkrant blv* butt.rflj f«a flower, iwoit bonej, ■nd o te.t j aploih of It™, for o refroibing U.to (Oft drlnl. con. ort o«olloblt for t*- i Coke. Sprite, Dili Coke, Coke Zero, end Dr. Popper letdtoo. ^3 hot too. $3 bottled Motor tl D ' r Tom Pork n(.<i5 Tentafo Seafood -.'V' J! . r-l r i l; i H ■1 11 fr L I I'"r .;..r.XT:J t' CaJ rv> c:. I s £ ■fe LI111 ' Hill ^ I li:ii I'llisinr Crab Thai , Fried Rice $24.95 \ % ■ \ ^ : mmi ' ' • 'Wr: 5? Gra Row Braised Beef w/ Fried Egg ^ Masamman Roast Beef Curry $25,95 / Pad Thai Shrimp $17.95 . » -f •-iS Grilled Loligo ”‘”W# Must Try. aasTusnai •-»' , . L New York .. Steak w/ ^ Sticky Rice $21.95 w < pandan siicicy rice wifh Tnaru^o $12 fried hanaJia creaw V. V 'UiisiJiaiQ sticky rice wrap with banana $17 r-i A '9♦ • / Is^lalv roti w/ ega $10 9^^ CO r>J C- I s ►-*■ 1^ please enjoy. ^ Thai ^oat Noodle Soup fiDUieiuDisd p^r .-Sfciiv =-= ■ fl mmm ■« i-U r>-) C- 1 s £•- H I. II mL' lauian mm lauinai mOuid onlij atLumsum Thai liiiiKcil .iv.iil.ihiliiv lu.ule wiih slow looki’tl br.iisi'd I'oi’l, l>cct UMuloii. .iiul btvf b.ills Toppl'd with fried garlic. Add pork rinds on tlie side for $1 .-fT U:«d we recommend vvirh rue nooilles. you may siibsntiiie wiib your ilioiie ol noodles um iim ^ I ii ,11 III i -s MENU WOK FRY STARTING AT $15.95 please start here. CHICKEN TOFU PORK BEEF *$2 SHRIMP +$2 COMBO +$7 SEAFOOD +$7 Honoring tradition with ever^ bile. Pick your favorite single selection protein with a classic Thai dishes all at $15.95, Select dishes are Hxed protein and select dishes can be made with no meal dll vegetables and/or toiu NOODLES PAD THAI A sweet-tangjj mix of stir-fried rice noodles with crunchy peanuts, fresh lime and a warm touch of spice. PAD SEE EW Stir-fried wide noodles with smoky sweet soy flavor, tender ^i Ian and a coxy, hearty taste. DRUNKEN NOODLES A liielp blend of soft noodles, hright ha,sil and warm spice that brings a rich, comforting heaL Singapore noodles A bright mix of eurry-kissed rice noodles with lender veggies, juicy protein and a ivarm, inviting spice. lomein noodles Soft stir-fried noodles tossed with fresh veggies in a warm, .savory sauce. CURRY GREEN CURRY Rich coconut curry simmered with Thai eggplant, green beans, bell peppers, bamboo, and Thai basil.for a bright, aromatic, and confoning bite. YELLOW CURRY .4 warm, creamy carry simmered with soft carrots, onions and tender potatoes for a cozy, gently .spiced bite. RED CURRY A creamy red curry with tender bell peppers, Thai eggplant, bamboo, green beans and ftvgrant basil that brings gentle heat in every spoonful. PANANG CURRY A smooth, nutty curry with green beans and bell peppers and ki^r lime leaves simmered in coconut cream for a cozy blend of sweet spice and soft ve^ies. THAI FRIED RICE Fragrant fried rice with egg tossed with broccoli, onions, and carrots PINEAPPLE FRIED RICE Yellow curry spiced fried rice with egg tossed with cashews, raisins, broccoli, onions, and carrots PAD GRA POW With fresh holy basil, garlic, chili, green beans, hell peppers, onions and hamhoo with a rich, fragrant sauce for bold, homestyle Thai flavor. PAD GRA POW MOO KROB Widt crispy pork.ftvsb holy hasil, garlic, onions, and bell peppers with a rich, fragrant sauce for hold, homestyle Thai flavor. S77.9S CASHEW NUT .'I savory-sweet medley of tender meat or vegetables tossed with roasted cashews, bell peppers, and onions in a rich, homestyle Thai sauce. PAD KA NA MOO KROB With crunchy gat Ian. crispy pork, chili and garlic with a rich, fiagrant sauce for bold, homestyle Thai flavor. 07.95 ORIGINAL ORANGE CHICKEN Golden fried white-meat chicken tossed in a sweet and langy orange glaze, delivering a bright citrus flavor with a satining homestyle crunch. $15.95 MONGOLIAN BEEF Sliced beef stir-fried with garlic and green onions in a rich, savory-sweet sauce for a hold and satisfying flavor in every bite. $17.95 SWEET & SOUR Sauteed your choice with bell peppers, onions, and pineapple in a vibrant tangy-sweei sautxt for a classic, comfortingfavorlte. $15.95 GENERAL TSO'S CHICKEN A bold sweet-spicy sauce with garlic, bell peppers, onions and chili for a rich, sat^fying taste with crispy chicken SESAME CHICKEN Golden fried white meat chicken tossed in a sesame glaze for simple no fuss flavor. $15.95 SZECHUAN DISH A bold, spicy dish with bell peppers and onions tossed with garlic, chili, and Szechuan peppercorns for a fiery, aromatic Mala inspired flavor. KUNG PAO DISH A flavorfal mix of tender meat, roasted peanuts, bell peppers, and onions tossed in a savory-spicy sauce for a classic, homestyle Chinese fhvorite. C.O rxi C. i s £ um um jfibaf-t ATTACHMENT 4 -Sb 5 4 ii'?'. Sept 11:35 I BACK EXIT__ I n ITOHAif mm MLXiMCOOU* *mA I nf r M' 2 I QED0IBS0 e ["N Ajconoi tra^^ncco •IjraQ^ CMM r=r. [ a F^: I jn [ B ija/ B « Dining Area Total sqft s 1200 izr jZi J [ ] a nr r=^ j \- [ 0 ^__J [ [ r=^X 1r 1 13' [Entrance I