Supporting Document (97b0b99e...)

Item 8
CITY COUNCIl
REPORT
@
Meeting Date:
General Plan Element: 
General Plan Goal:
ACTION
July 1, 2026 
Land Use
Support a diversity of businesses.
Liquor License Request for LL-0034-2026 Baan Thai Bistro (400816). To consider 
forwarding a recommendation of approval to the Arizona Department of Liquor Licenses 
and Control for a New Application Series 12 (restaurant) State liquor license for an existing 
location and new owner.
OWNER
Golden Fortune 89 LLC
APPLICANT CONTACT
Jesus Altamirano
LOCATION
7605 E Pinnacle Peak Rd #2
REQUEST
The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor 
license for an existing location with new owner. This has been a licensed location most 
recently operating with liquor since 2011 as a restaurant.
This liquor license allows the licensee to sell and serve spirituous liquor solely for 
consumption on the premises of an establishment which derives at least forty percent 
(40%) of its total revenue from the sale of food.

City Council Report | Case Name (AZDLLC #)
The applicant has indicated that this establishment will serve liquor between the hours of 
11 am and 9 pm; however, due to state liquor license processing requirements, they are 
not required to notify the city or the state if they change their hours of operation.
IMPACT ANALYSIS
Reliability and Location
A.R.S. Section 4.-203.A and R19-1 -702 Granting a License for a New Owner for a 
Certain Location.
The capability, qualifications and reliability of the applicant has been shown.
Restaurant
A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
This owner intends to operate this location as a restaurant. This establishment is 2,260 
sq. ft. in size, plus an existing 106 sq. ft. patio. The bar service area is 0 sq. ft. or 0% of 
gross floor area, and the kitchen area is 800 sq. ft. or 38% of the gross floor area. The 
operational characteristics and floor plan qualify as a restaurant.
Outdoor Patio
The existing patio, on the west side of the building is 160 sq. ft. and does not encroach 
into the adjacent pedestrian walkway. The applicant stated they would not use the 
patio for liquor consumption.
Zoning
This site is zoned Neighborhood Commercial Environmentally Sensitive Lands (C-1 
ESL). The C-1 ESL district allows restaurants as a permitted use. The applicant has 
been notified of the city’s expectation that the business will operate as a restaurant.
Public Safety
Police Department: No Opposition 
Major life safety issues: None noted
Public Notice and Proximity
A.R.S. Section 4-201 .B. Petitions from Persons in Close Proximity.
The applicant has maintained the required posting notice for the State mandated 20- 
day period. No petitions or protests were received during the 20 (twenty) day posting 
period.
COUNCIL OPTIONS & STAFF RECOMMENDATION 
Council Options
Page 2 of 3

City Council Report | Case Name (AZDLLC ft)
The City Council has the option of recommending approval, disapproval or no 
recommendation to the Arizona Department of Liquor Licenses and Control.
Staff Recommendation
Staff advises that the license request meets the criteria imposed for determining the 
capability, qualifications, and reliability of the applicant.
Next Steps
The City Council’s recommendation will be forwarded to the Department of Liquor 
Licenses and Control for their consideration. If the application is approved by the 
Department of Liquor Licenses and Control, the applicant should receive their license from 
the State within 105 days of original application.
RESPONSIBLE DEPARTMENT(S)
Jason McWilliams, Planning Technician, jmcwilliams@scottsdaleaz.gov 
Planning and Development Services
Matt Evans, Commander, mevans@scottsdaleaz.gov 
Special Operations Division
APPROVED BY
6/15/2026
Tim Curtis, AlCP, Current Planning Director 
480-312-4210, tcurtis@scottsdaleaz.gov
Date
ATTACHMENTS
1. 
Map
2. 
State Application (Front Page, including menu)
3. 
Floor Plan
Page 3 of 3

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G.I.S . Orthophoto 2023
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LL-0034-2026
Baan Thai Bistro (400816)

ATTACHMENT 2 
State of Arizona
Department of Liquor Licenses and Control
Created 06/03/2026 @ 03:09:41 PM 
Local Governing Body Report
LICENSE
Number
Name:
State:
Issue Date:
Original Issue Date; 
Location:
Mailing Address; 
Phone:
Alt. Phone: 
Email;
BAAN THAI BISTRO 
Pending
Type:
Expiration Date;
012 RESTAURANT
7605 E PINNACLE PEAK ROAD 
#2
SCOTTSDALE, AZ 85255 
USA
(480)353-8035
LICENSING@AAICLIQUOR.COM
I
AGENT
Name: 
JESUS MANUEL ALTAMIRANO
Gender: 
Male
Correspondence Address; 530 E MCDOWELL ROAD 
#107-241
PHOENIX, AZ 85004 
USA
Phone: 
, 
(480)255-6471
Alt Phone: 
’ • 
(480)353-8035
Email: 
LICENSING@AAICLIQUOR.COM
OWNER
Name;
Contact Name:
Type:
AZCC File Number 
Incorporation Date:
GOLDEN FORTUNE 89 LLC 
JESUS MANUEL ALTAMIRANO 
LIMITED LIABILITY COMPANY 
25030469 
State of Incorporation: AZ
04/01/2026
Correspondence Address: 530 E MCDOWELL ROAD 
#107-241
PHOENIX, AZ 85004 
USA
Phone: 
(480)353-8035
Alt Phone:
Email: 
LICENSING@AAICLIQUOR.COM
Ofllcers / Stockholders
Page 1 of3

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QtPT CBRTIFICATES AVAILABLE 
PLEASE CONTACT FOR OUR CATERINO SERVICES
SCOTTSDALE
7605 East Pinnacle Peak Road 
Scottsdale, AZ 85255 .
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BUSINESS HOURS
I Monday - Friday | 11;00am-9;00pm 
6 Saturday - Sunday | 11:00am - 9:00pm
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$13.99
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SHRIMP WRAP (/Pcs : 
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hrimp,
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SHRIMP TEMPURA ('Pcs ,! 
$12.99
S''.ii'’ir -tipped ■■'! l&nipuia treiter then 
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$11.99
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THAI CRISPY NOODLES /
■ Mee KroOl 
'dixe.: r ho'vetnadc sweet tamarind 
.^aoce with c'tirken.tohj ana cubed 
hei: peppei, paimshed wifu green anions 
arvi dean sprouts
CRISPY SWEET POTATO fO Pes.) $9.99 
iPeeopned sweet potato, served
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hot «ND SOUR SOUP ^ 
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COCONUT SOUP
■n^a; lo.-natof:
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ciusnr'ior'..'
/bean thread NOODLES H SI 5.99
1 Peo'- Ihrwai: C’ O.l'o-, .-nth riiseo
U^ueutl ■■£ ■ 
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m tea- rror .■mr ^ege-aotes
niarnr-' -greert -.ivix: and 'oasitsi i-jari.c
THAI BOAT NOODLE SOUP $17.99
See-' 'Wte Slice bee^ ^a'- ''’’i' 
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prlAn wnt: 'rr,H: l ie-us oears spnom -b^iidtr..- 
Qf^r onicr'. gain: ■•'■f'' choice of Oi.e Of 
agg non He
Thai ioat noodle loop
plum sauce.
fried tofu fi PcsJ 
S^99
Deep-inec. cnspc tofu, seived with sw^.
S sc.s sauce arid cuisheo peanut on top
THAI POT STICKERS ,6 PcsJ $1199 
“la'iie'-'aoe dumpt'ngs (W^ p 
steamed} sluded with 
ar- - ,euetables servea will- honiemaile
-jit'i je- sd(/i.e
THAI TOASTofi PcsJ 
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ji.^u'id --hickeri. served 
sauce
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Jeep liiea, sewisl wit>i sweu. A 
sour sauce
EOAMAME //•
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CPAB RANGOON fO n s I 
$12‘JO
linilutiun . ij, tl ■:ll|•■ JieOSi an’i Jfdi •
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$9.99
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lutloc vdil. "ihi'i: a-L)i‘t:.il.i>'-s mU
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COCONUT SHRIMP (!) Pcs I S10.99
Shiimpij ijvi -i'U It a tiirnpiiiu Ivifft" 
iiHvnieU with ((.■<:• lit'ilf hl In-sh iruceiiui 
flakes, served with sweet & sour souce
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SIAMESE GREEN SALAD G S11^
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BSa PRAWN SALAD 
$15,99
Grillea p .iwhis tsisc wih ei'ic'igras'i 
mint eaves or c .as:- : 
'<me I'-iae
served on a bed of lettuce.
BEAN THREAD NOODLE
SALAD 
SISSI
Bean th-ror: noodle salad tossed with
.'.nnsen.cavn. tomaiv- a-'r. 
jreei on I - an,: lime , ■^^e se- , e-:;\ n 
~s :\v.. of edii ' and ■ -'oir rea-u.ts.
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BEEF SALAD 
$15.9<
r.nt-.'es ^jK-inro,
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PAPAYA SALAD V 
$14.9
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and lime juice
LARB 
$13.9
Giound ports o; chicken mixed with 
ground roasted rice, ohiii, .'/me juice, 
cilantro, led onions and mint leaves.
MINCED PORK SALAD P $13.(
A ce'et blend of nvn..:ed coik chih. 
Qhur! .■./"■ j' < and Itnie lutce topoed 
wir- nt-a: itih
AVOCADO SPRING ROLLS
fh, Pcs I .rTiesh dvOu'ciiJu ki'iihtci, and 
Qieen onion sei wU with homprnade
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Wp Tsn mnkn most nt our rtiohoF v.ooan tn.;n.ilv and olulen fruc
MANGO SALAD .'S {Seasonal) $14 
Grilled prawns with -green m.-irspc. tirr-,’ 
cnili led Jirons and lime iirce. sr'.-ci; 
on a bed of lettuce and ceishew "nts

CmilED
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Strved with jasmine rice or Brown rice.
GRU-UEO seafood 
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RED CURRY
Choice of meat simmered in coconut miik, with 
■ea -. 
‘.^.-.mboc shoots, car rjt‘- boll ptupo's.
r.ro::.>'< j..-en oeans, zuccnim d"d Ths- hash.
GREEN CURRY
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.••' -'ea; simmered ir 0x001^: milk v/ith
j-e'e -.!' I ,rj olf. moccoh eggplant, gieen 
':~srs c-am.y.:-. sii 'ots. j-\n:chini ana The- baw' 
leaves.
ginger 
rnushrooms.
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ROASTED DUCK CURRY 
$20.99
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PAD BROCCOLI 
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f'r’v': .'xr.onwns and carrots
7viti Tea 
" pa.'•.(: sauce.
SWEET NUT CURRY f r
>.., - .r riio^; simnieied ir ■■.ry.onul milk 
Im rr-a- . ‘-.ance, a-iots. nellhw onions,
Dzhair-es and whole peanuts.
YELLOW CURRY
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■• -.me limmered in cixoniit niilK with
■/,■.../*, I.lions andpiiaices.
CURRY NOODLES fKAO SOVr
.'V: (bw. Ths-'Hxniley :j cuooul ^fy 
.-Ilf, .>!■• y .rert' 
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PEANUT CURRY iPANAN<.>) '.i-
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gi-m Sr,ms W.II , .r.iy-./,' milk ■ • ■mmui Seuce 
■inn Qiounu peanuts.
flniiidO Cyy'c,'
pineapple curry ^ ^
O.oive nl iiiea! m md cuny
Pj*'«>.».■ ' "UpS sa-in.-will: ;.<-i.onut milk.
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pihrisx. t'h-: pe;icei- , ncers, fres
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THAI BASIL SIGNATURE DISH
Cv.t/ferf','’iv>(''-ja.'■'. ... I ...o ...i-n-c. shiy-hts.
heli :.epneis ■. 
■ .a'.:•'.' /ellcsv z?r,:C'ts,
preer .'.eHiis. .'..-j ■'•.'. ■■ .in;: Ina hasi-
ORANGE CHICKEN 
$15.99
. Ch-cken brea.s; broccoli, canols, and onion 
-ra sa.jteed v.-iih nomemade orange sauce.
"^T'^RICI DISHES
15.99
KrrkJi.
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C.nn'Kf'fj
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tin-’
. 19.99
20.99'^^^S2 2.99
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PUMPKIN CURRY
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bell ly 1.1 mi rarmir. 
and basil leaves.
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AVOCADO GREEN CURRY
.'ifj.y i/,>.'f-/j :uity
THAI fried rice
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SPICY FRIED RICE
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CRAB MEAT FRIED RICE .i- Sati
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$17.9
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fried rice
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Wc can make mosi o| our disnas veyao inandly and glulen (roe. 
20% Gratuliy will be oddod 10 all panles of 5 or more.
Menu Hems and prices are subieci In cbenge wllhout nolice.
•AM
dishes vegan friendly and gluten tree. 
Menu itAm? “‘'Jf 
^ added to ell padleB of 5 or more.
s and prices are subject to chango without notice.

noodle plates
15.99
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^0RDERS^§t^
22.99
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STIR FRIED SILVER NOODLES
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SWEET A SOUR SAUCE 
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FISH SAUCE WITH ERES 
PEANUT SAUCE
JASMINE RICE OR BROWN RICE
STICKY RICE, BEAN 
EGG NOODLE, OR RICE NOO
SIDE OF FRIED RICE 
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STEAMED VEGGIES
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$1.00 
$130 
$130 
small S4.00 
Large $«^0
$430
$630
$5.00
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DRUNKEN NOODLES
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.77-17,1. ro-’-sroes.
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OpiCV NOODLES
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PAD THAI
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5 KilTrSl a ■— ^ .{ r'
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extra MEAT
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CHICKEN NOODLES _-
--TI • r. 7- .-t v-L'j-e;- .'.iro c’^otce of
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VEGGIES, TOFU, CHICKEN OR PORK 
BEEF 
(VUltAAJ
LAMB
SHRIMP
CALAMARi
SALMON
DUCK
SEAFOOD
CRAB MEAT
dUitlu/' len^^r
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ORtlAfMA/O A
BEVERAGES
10
^ 00/49
Pt
^ ' -BESSERTS
c*
\AfMi
$2.00
$330
$530
$5.00
$5.00
$530
$630
$700
$700
Siamese chow Hein
fyy
Sweet S'iiWfbc^
W-‘' 
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SWEET STICKY RICE 
VyrTH FRESH MANGO 
$9.99
Choice of pur pie or white sticky rice 
topped with coconut milk
THAI COCONUT CUSTARD
& SVrfEET STICKY RICE 
$9.99
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w'-n- ,;.,rr, r<e IijiumoI will;
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COCONUT ICE CREAM 
WITH PINEAPPLE
F.B.I
(Fneti Baiiaiiu With Ice t Voiiyi}
<S6.99
$9.99 1
Tnai COfOlnit
■&
Coconut 
Ice cream 
with Pineapple
YOUNG COCONUT JUICE 
MANGO OR LIMEADE SMOOTHIE 
PERRIER WATER 
7
THAI ICED TEA 
/ i
THAI ICED GREEN SWEET TEA 
THAI ICED COFFEE
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ARIZONA ICED TEA
HOT JASMINE TEA
HOT GREEN TEA
SOFT DRINKS
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Domestic Beer $5.00 (12 O2). Large $12 
Import Beer $6.00 (12 Oz), Large $12

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