Supporting Document (d273d4ca...)

City of Scottsdale — Regular Meeting (2026-05-19)

Extracted text (via pymupdf) 12547 characters

Item 3
CltYCOjMCJt
REPORT
I
I
Meeting Date:
General Plan Element:
General Plan Goal:
ACTION
May 19,2026
Land Use
Support a diversity of businesses.
Liquor License Request for LL-0014-2026 Miel De Agave (#391907). To consider
forwarding a recommendation of approval to the Arizona Department of Liquor Licenses
and Control for a New Application Series 12 (Restaurant) State liquor license for an existing
location and new owner.
OWNER
Jesus Manuel Altamirano
APPLICANT CONTACT
Jesus Manuel Altamirano
LOCATION
6137 N Scottsdale Rd. Suite BIOS
REQUEST
The applicant is seeking a favorable recommendation On a Series 12 (Restaurant) liquor
license for an existing location with new owner. This has been a licensed location most
recently operating with liquor since 2019 as a restaurant.
This liquor license allows the licensee to sell and serve spirituous liquor solely for
consumption on the premises of an establishment which derives at least forty percent
(40%) of its total revenue from the sale of food.
IMPACT ANALYSIS

City Council Report | Miel De Agave (391907)
Reliability and Location
A.R.S. Section 4.-203.A and R19-1-702 Grantinga License for a New Owner for a
Certain Location.
The capability, qualifications and reliability of the applicant has been shown.
Restaurant
A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
This owner intends to operate this location as a restaurant. This establishment is 2,669
sq. ft. in size, including an existing 697 sq. ft. patio. The bar service area is 120 sq. ft or
4.5% of gross floor area, and the kitchen area is 625 sq. ft. Or 23.4% of the gross floor
area. The operational characteristics and floor plan qualify as a restaurant.
Outdoor Patio
The existing patio, on the West side of the building is 697 sq.ft, and does not encroach
into the adjacent pedestrian walkway.
Zoning
This site is zoned Central Business (C-2). The C-2 districtallows restaurants as a
permitted use. The applicant has been notified of the City’s expectation that the
business will operate as a restaurant.
Public Safety
Police Department: No Opposition
Major life safety issues: None noted
Public Notice and Proximity
A.R.S. Section 4-201 .B. Petitions from Persons in Close Proximity.
The applicant has maintained the required posting notice for the State mandated 20-day
period. No petitions or protests were received during the 20 (twenty) day posting period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options
The City Council has the option of recommending approval, disapproval or no
recommendation to the Arizona Department of Liquor Licenses and Control.
Staff Recommendation
Staff advises that the license request meets the criteria imposed for determining the
capability, qualifications, and reliability of the applicant.
Page 2 of 3

City Council Report | Miel De Agave (391907)
Next Steps
The City Council’s recommendation will be forwarded to the Department of Liquor
Licenses and Control for their consideration. If the application is approved by the
Department of Liquor Licenses and Control, the applicant should receive their license from
the State within 105 days of original application.
RESPONSIBLE DEPARTMENT(S)
John Kelly, Planning Technician, jl<elly@scottsdaleaz.gov
Planning and Development Services
Matt Evans, Commander, mevans@scottsdaleaz.gov
Special Operations Division
APPROVED BY
Tim Curtis, AlCP, Current Planning Director
480-312-4210, tcurtis@scottsdaleaz.gov
5/4/2026
Date
ATTACHMENTS
1.
Map
2.
State Application (Front Page, including menu)
3.
Floor Plan
Page 3 of 3

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LL-0014-2026
Miel De Agave (391907)

Attachment 2
State of Arizona
Department of Liquor Licenses and Control
Created 04/02/2026 @ 10:46:18 AM
Local Governing Body Report
LICENSE
Number:
Name:
State:
Issue Date:
Original Issue Date:!
Location:
Mailing Address;
Phone:
Alt. Phone:-
Email;
MIEL DEAGAVE
Pending
Type:
Expiration Date:
012 RESTAURANT
6137 N SCOTTSDALE ROAD
#B108
SCOTTSDALE. AZ 85250
USA
530 E MCDOWELL ROAD
#107-241
PHOENIX, AZ 85004
USA
(602)702-6449
(480)353-8035
LlCENSING@AAICLIQUOR.COM
AGENT
Name:
JESUS MANUEL ALTAMKANO
Gender:
Male
Correspondence Address: 530 E MCDOWELL ROAD
#107-241
PHOENIX, AZ 85004
USA
Phone:
(480)353-8035
Alt. Phone:
(480)993-7987
Email;
LICENSING@AAICLIQUOR.COM
OWNER
(oOUi cioiy
Page 1 of4

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BIRRIA TORTA^^
$23
Authentic Jalisco birria on brioche bread with a
crispy cheese crust / Side of guacamole / Cilantro /
Pickled red onions / Served with fries.
NEVER BEFORE RISOTTO
$34
Creamy corn risotto in a rich crema de quesos /
Grilled shrimp / Sourdough bread.
GREEN CHILI CREAM
ENCHILADAS
^ *
$28
PASTA BACANORA^
Penne pasta in a rich crema de quesos / Grilled
shrimp stuffed with cream cheese, wrapped in
bacon / Sourdough bread.
$26
Three green chile cream enchiladas / Sour cream /
Queso cotija / Choice of steak, chicken or cheese /
Side salad with vinagrette dressing.
ARRABIATA 01 CHIPOTLE^ g,
$26
PASTA
Penne pasta in creamy cheese and smokey chipotle
sauce / Chicken / Crispy bacon bits / Sourdough
bread.
TACOS
■'•V
—
SONORA TACOS (2)^,
Sonoran style flour tortilla -tacos
with cheese crust / Roasted chile'
verde / House red salsa / Choice '■
of came asada or chicken I
Charro beans.
$24
INFAMOUS QUESABIRRIA (3)^ BACANORA TACOS (2)
Authentic slowly braised Jalisco
birria / Served in corn tortillas with
cheese crust / Salsa macha / Pickled
red onions / Charro beans.
$24
Bacon-wrapped shrimp stuffed with
cream cheese / Chipotle coleslaw /
Onion / Chile caribe / Avocado-/
Cilantro / House-made salsa / Corn
tortillas. ^
$24
SALADS
ADD CHICKEN 4-9 * ADD STEAK -412 ‘ADD SHRIMP -412
CAESAR SALAD ^ ^
$17
Crispy romaine lettuce / Croutons / Fresh grated
parmesan cheese / House-made Caesar dressing.
KALE SALAD
$17
Fresh kale / Blue cheese / Cranberries / Walnut /
Red apple / Shallots / House-made orange
vinaigrette dressing.
BURGERS
TRIPLE CHEESEBURGER
$23
Black Angus beef / Provolone cheese / American
cheese / Cream cheese / Caramelized onion /
Bacon / Chipotle aioli / On brioche bun.
CHICHARRON PRENSADO
BURGER
$23
Black Angus beef / Pork belly chicharrdn
prensado / Chihuahua cheese / House salsa
verde / Pickled red onion / Chipotle aioli / On
brioche bun.
KIDS 'AVAILABLE FOR KIDS 10 & UNDER
QUESADILLA WITH FRIES$15
Chihuahua cheese / Flour tortillas / Side of fries.
'ADD CHICKEN 4-9 ' STEAK 4-12 ' SHRIMP -412
KIDS CHEESEBURGER &
$16
Black Angus beef / American cheese / Brioche
bun / Side of fries. 16

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APPETIZERS
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MOA GUACAMOLE ^
$20
Fresh avocado / Chopped onion / Cilantro / Tomato /
Lime juice / House-made chips.
RIBEYE AGUACHILE ^
*
$26
8 oz Black Angus ribeye marinated In lime / Chile de
arbol / Pickled red onion / Avocado / House-made chips.
PORK BELLY CHICHARRON <)(-
$20
Dry rub, citrus marinated pork belly / Avocado
mousse / Lime juice / Corn tortillas.
TACOS DORADOS (4)^'^
$15
Crispy fried tacos / Mashed potato mixed with cream
cheese / Red and green se{sas / Cotija cheese.
MEXICO RIB STYLE ELOTE ii
$15
Charbrolled corn / Queso fresco / tajin / Chipotle
aloli.
SHRIMP AGUACHILE ^
*
$22
Shrimp marinated In lime / Green chile serrano
salsa / Chipotle aioli / Cucumber / Avocado / House-
made chips.
TUNA TOSTADAS (3)
$23
Fresh Ahi tuna / Avocado / Cucumber ! Shallot /
Cilantro / Orange / Chipotle aioll / Sriracha
vinagrette dressing / Corn tostadas.
SONORAN SHRIMP CEVICHE
$22
Cooked shrimp / Cucumber / Tomato / Onion /
Cilantro / Avocado / Tomato clam juice t House-
made chips.
MDA CALAMARI ^
$22
Crispy fried calamari / Served with 2 signature
house-made salsas.
HOUSE SPECIAUnriES
MDA TOMAHAWK
<■*30
SHORT RIB BIRRIA
*
30 oz Black Angus tomahawk / Served with elote /
Cambray onion & jalapeflo / Charro beans / Side of
guacamole / Salsa Macha.
RIBEYE DE LA CASA-X^®!^
$70
20 oz Black Angus ribeye / Chlltepin garlic butter /
Salsa macha / Cambray onion & jalapeflo / Side of
Guacamole / Charro beans / 2 corn quesadillas.
NY STEAK & LOBSTER it (^-X-
$75
12 oz Black Angus NY steak / 8 oz lobster tall / Side
of melted butter ! 2 flour quesadillas.
CARNE ASADAit®(^
$38
8 oz Black Angus sirloin ! Grilled cambray onion &
jalapeflo / Side of guacamole / Charro beans /
Choice of corn or flour tortillas.
NY STEAK AND FRIES i @>
$48
12 OZ Black Angus NY steak / House-made chimlchurri
/ Truffle fries with parmesan cheese.
$75
Slow cooked Black Angus short rib / Charro beans
with queso fresco / Birria consume / Bone marrow / 3
corn quesadillas / House-made salsa verde.
SHORT RIB MOLE ^
$75
Slow-cooked Black Angus short rib house-made mole
/ Mashed potato / Charro beans with queso fresco /
Birria consome ! 3 corn quesadillas.
SURF & TURF ^
$60
12 oz Black Angus ribeye / 5 Grilled shrimp /
Asparagus I Grilled cambray onion & jalapeflo /
Roasted house potatoes.
bechamEl halibut
Halibut / House-made bdchamel sauce / Sautfled
mushrooms, cherry tomatos, asparragus in white
wins and butter / Buttered sourdough bread.
$45

2 Li'?'. Seipt
4
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SIGNATURES
AGAVERO
$18
G4 Blanco / Honey / Aloe vera / Lime /
Hibiscus
CHILES VERDES
$19
Lalo Blanco / Licor De Axiote / Jalapeno /
Serrano Pepper / Cucumber / Cilantro / Lime
SILK ROSE
$22
Gin Diega Rosa / Jose Cuervo Tradicional
Blanco / Rhubarb Giffard / Cointreau /
Strawberry /. L'tempn / Greek Yogurt Clarified
RITUAL RITEV
$22
Campo Vleja'Gran Reserva Tempranillo /
Ocho Reposado /.St'George Spiced Pear
Liqueur / Grand Marnier^/ Pomegranate /
lemon
‘
CHICH^N ITZA
$20
Palomo Mezcal / Watermelon / Lime / Agave /
Ginger Beer / Dried Chapulines
COLIBRi
$19
Palomo Mezcal / Aperol / Maleza Cempasuchil
I Passionfruit / Pineapple / Lemon
ALUXES
$18
Luma Vodka / Amaro Lucano Anniversario /
Peche De Vigne Giffard / Guava / Lemon /
Ginger Beer / Peychauds Bitters
LA SELVA
$22
Oiplomatico Mantuano / Banane Du Brdsil
Giffard / Spiced Agave / Walnut and Ango
Bitters
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MARGARITA
$18
Tequila Blanco / Cointreau / Lime / Agave /
Salt
FLAVORS:, STRAWBERRY, GUAVA, PASSIONFRUIT
PALOMA
$18
Tequila Blanco / Grapefruit / Lime / Agave
/ Jarritos Soda
MEZCa'lITA
$18
Mezcal / Cointreau / Hibiscus / Lime / Agave
ivHa'Ila
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MOJITO
White Rum / Lime /'M/j
OLD FASHIONED
_
Woodford Reserve Bourbli^Sl^OTi't'S‘nBgro"/~
Spiced Agave / Angostur:S‘iifte% ^
Add on: SMOKE IT
mezcal / tequila rep'blm../'«|S'r!?®'a 'aga^*<f^\ \
OIRTV martini'
vodka or gin / dryjvermouth'TTTDaae brine.
OAXACAN OLD
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MIEL A AGAVE
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Lir. Dept
NIGHTCAPS
CARAJILLO-LOW ABV
Licor 43 / Espresso.
WINE
’c'6 4
$17 SWEET DREAMS
$22
ocho reposado / crema de bacanora
montaraz / mr black / espresso.
OAOU RESERVE CABERNET SAUVIGNON, PASO ROBLES CALIFORNIA
2022
A TO Z PINOT NOiR, OREGON 2022
PAOLONI CABERNET MERLOT, VALLE DE GUADALUPE MEXICO 2021
CAMPO VIEJO GRAN RESERVA TEMPRANILLO, RIOJA SPAIN 2016
ABREPUERTAS GALACTICO ROSE, QUERETARO MEXICO 2023
ARROYO SEC9 CHARDONNAY. MONTEREY CALIFORNIA 2023
OYSTER BAY SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND 2024
5
17/ 70
16/ 60
20/ 85
17/ 70
17/ 70
15/ 50
15/ 50
BOTTLE BEER 8
*make it a michelada +5
MODELO
MODELO NEGRA
DOS EQUiS
CORONA EXTRA
i
9 DRAFT BEER 8
‘make it a michelada +5
MODELO
DOS EQUIS
BLUE I^ON
MICHELOB ul^A
MOCKTABLS
AGUA FRESCA
$10
hibiscus tea / lime / spiced agave
CUCUMBER HIGHBALL $11
NA Gin / cucumber / lime / ginger beer'
NON-ALCOHOUCS
MEXICAN COKE
5
DIET COKE
4
DR PEPPER
4
SPRITE
4
JARRITOS
4
• GRAPEFRUIT/
STRAWBERRY / MANGO
LEMONADE
MINERAGUA
CORONA N/A
AQUA PAN
PELLEGRINO
MIEL A AGAVE
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