Supporting Document (a03851dc...)

Item 1
CITY COUNCIl
REPORT
SiL'
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a
Meeting Date:
General Plan Element: 
General Plan Goal:
ACTION
January27,2026 
Land Use
Support a diversity of businesses.
Liquor License Request for 93-LL-2025 Butterfields Pancake House & Restaurant 
(360970). To consider fonwarding a recommendation of approval to the Arizona 
Department of Liquor Licenses and Control for a New Application Series 12 (Restaurant) 
State liquor license for an existing location and new owner.
OWNER
Butterfields Pancake House & Restaurant of Arizona
APPLICANT CONTACT
Christopher Steve Syregelas
LOCATION
7388 E. Shea Blvd.
REQUEST
The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor 
license for an existing location with new owner. This has been a licensed location most 
recently operating with liquor since 2003 as a restaurant.
This liquor license allows the licensee to sell and serve spirituous liquor solely for 
consumption on the premises of an establishment which derives at least forty percent 
(40%) of its total revenue from the sale of food.
Action Taken: Approved on Consent

City Council Report | Butterfields Pancake House & Restaurant (360970)
The applicant has indicated that this establishment will serve liquor between the hours of 
6:30 am and 2:30 pm; however, due to state liquor license processing requirements, they 
are not required to notify the city or the state if they change their hours of operation.
IMPACT ANALYSIS 
Reliability and Location
A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a 
Certain Location.
The capability, qualifications and reliability of the applicant has been shown.
Restaurant
A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations.
This owner intends to operate this location as a restaurant. This establishment is 6,327 
sq. ft. in size, plus an existing 960 sq. ft. patio. The bar service area is 0 sq. ft. of gross 
floor area, and the kitchen area is 2,000 sq. ft. or 31 % of the gross floor area. The 
operational characteristics and floor plan qualify as a restaurant.
Outdoor Patio
The existing patio, on the south side of the building is 960 sq. ft. and does not encroach 
into the adjacent pedestrian walkway.
Zoning
This site is zoned C-2 (Central Business). The C-2 district allows restaurants as a 
permitted use. The applicant has been notified of the city’s expectation that the 
business will operate as a restaurant.
Public Safety
Police Department: No Opposition 
Major life safety issues: None noted
Public Notice and Proximity
A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity.
The applicant has maintained the required posting notice for the State mandated 20- 
day period. No petitions or protests were received during the 20 (twenty) day posting 
period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options
The City Council has the option of recommending approval, disapproval or no 
recommendation to the Arizona Department of Liquor Licenses and Control.
Page 2 of 3

City Council Report | Butterfields Pancake House & Restaurant (360970)
Staff Recommendation
Staff advises that the license request meets the criteria imposed for determining the 
capability, qualifications, and reliability of the applicant.
Next Steps
The City Council’s recommendation will be forwarded to the Department of Liquor 
Licenses and Control for their consideration. If the application is approved by the 
Department of Liquor Licenses and Control, the applicant should receive their license from 
the State within 105 days of original application.
RESPONSIBLE DEPARTMENT(S)
Jason McWilliams, Planning Technician, jmcwilliams@scottsdaleaz.gov 
Planning and Development Services
Matt Evans, Commander, mevans@scottsdaleaz.gov 
Special Operations Division
APPROVED BY
Tim Curtis, AlCP, Current Planning Director 
480-312-4210, tcurtis@scottsdaleaz.gov
1/12/2026
Date
ATTACHMENTS
1. 
Map
2. 
City of Scottsdale Applicant Questionnaire
3. 
State Application (Front Page, including menu)
4. 
Floor Plan
Page 3 of 3

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93-LL-2025
Butterfields Pancake House & Restaurant
(360970)

ATTACHMENT 2
I
Uqiior Liqeihse Qnesfiiqnnqlre
(Existing Location)
Restaurants & Bars (Series 11,12,6, 3, 7,13)
S^6ME
Please complete all questions and return within 3 business days.
Name of Business: Butterfields Pancake House & Restaurant
Business Address: 7388 E. Shea Blvd Scotfedale, Arizona 85260
Total Gross Square Footage of Establishment (Minus the Patio): 8,327
Is this business under construction or being remodeled? □ Yes QNo
Does this business have an existing patio? 
0 Yes □ No Dimensions of oatlo 980 SF
Does this business have a proposed patio? 
□ Yes 0 No Dimensions of oatlo _____ ;
Was liquor sold at this location prior to this application? □ Yes 0 No 
If yes, what type of license?
Is this business currently open?
If yes, Is this business operating with an 
Interim license?
If no, what Is the proposed opening date?
0Yes 
□ Yes
□ No 
0 No
0 Yes □ No
For Restaurants, Bars and Restaurants/Bars:
Will the bar service area be less than 15% of the gross floor area?
Gross square footage of bar service area: No Bar Service Area 
(includes the floor area under indoor and outdoor bars and the fidof area behind the bars used for storage, 
prep and serving of food or drinks. NOT kitchenArackroom storage)
Will the kitchen be less than 15% of the gross floor area? 
Gross square footage of kitchen: 2,000 SF_
□ Yes* 0 No
Will the full kitchen close before 9:00 p.rti.? 
0 Yes* □ No
Will less than 40% of gross revenues be derived from the sale of prepared food? Q Yes* 0 No 
During what hours will the establishment offer liquor sales? 6:30am to 2:30pm 7 days a week 
For admittance:
Will age verification be required/requested at any time during business operations? Q Yes* 0 No
For admittance:
Is a cover charge required at any time during business operations?
□Yes* 0No
*May require a Conditional Use Permit
Please check one of the following that best describes the ^mary business operation:
□packaged retail 0restaurant D bar □ personal servioe □ education service
□ manufacturing □ hotel / tourist accommodation □ resldentialfaclllty □ sports/theater
Planning and Development Services
7447 E. Indlari School Road, Suite 105^ Scottsdale, AZ 85251 ♦ www.ScottsdaleAZ.gpv
Liquor UeewB QueatlonneirB - Reatauranta & Beta - ExIaOng LoeaVon
Page lot 2
1(WOS«017

Liquor License Questionnaire 
(Existing Location)
Restaurants & Bars (Series 11,12,6, 3,7,13)
CITY OF^
SCOnSDALE
Please complete all questions and return within 3 business days.
Will this business feature any of the following:
Patron Dancing?
Live Bands? 
Amplified music? 
Adult Entertainment? 
After hours?
B
Yes* El No
Yes*
□ Yes* □ No
□ Yes* 0 No
□ Yes* 0 No
✓
No
Karaoke?
DJ?
Games?
Four or more pool tables?
□ Yes* 0 No
□ Yes* 0 No
□ Yes* 0 No
□ Yes* 0 No
*May require a Conditional Use Permit
Applicant Narrative:
ARS 4-201-G: Except for a person to person transfer of a transferable license for use at the same location and as 
otherorise provided in section 4-203, subsection A, In all proceedings before the governing body of a city or town, the 
board of supenrisors of a county or the board, the applicant bears the burden of showing that the public convenience 
requires and that the best interest of the community will be substantially served by the tesuance of a license.
1. have the capability, qualifications and reliability to hold a liquor license because:
With more than 40 years of restaurant experience, we know what it takes to operate a 
successftjl restaurant. We own and operate 2 other locations in Scottsdale also.
2. Please describe your business:
Breakfast and lunch restaurant.
The City's forwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is 
not a substitute for the Licensee's obligation to comply with all state, local and federal laws, policies and regulations 
applicable to the license. The Recommendation Is not a permit or regulatory approval to hold any events or construct or 
demolish any improvements. Zoning processes, building permit processes, and similar regulatory requirements may 
apply to Licensee’s contemplated Improvements and are completely separate from the Recommendation. License shall 
be responsible to, separate and apart from this Recommendation, directly obtain all necessary permits and approvals 
from any and all governmental or other entities including the Cit/s having standing or Jurisdiction over the subject areas. 
For more information regarding zoning processes, building permit processes, and similar regulatory requirements and 
approvals please call 480-312-2611.
Print Name: AlTiy NStlOnS
----------------- -—
1/08/2026
Planning and Develfa^ment Services
7447 E. Indian School Road. Suite 105, Scottsdale, AZ 85251 « www.ScottsdaleAZ.gov
Liquor Ueonat QuoaHomalro - Roolouranto t Ben - ExMng LoeeUott 
Page 2 of 2
1W05Q017

ATTACHMENTS 
State of Arizona
Department of Liquor Licenses and Control
Created 12/08/2025 @ 09:51:15 AM 
Local Governing Body Report
LICENSE
Number
Name:
State:
Issue Date:
Odginal Issue Date: 
Location:
Mailing Address: 
Phone:
Alt. Phone: 
Email:
Type;
012 RESTAURANT
BUTTERFIELDS PANCAKE HOUSE & RESTAURANT 
Pending
Expiration Date:
7388 E SHEA BOULEVARD 
SCOTTSDALE,AZ 85260 
USA
(480)951-6002
CHRIS.SYREGELAS@YAHOO.COM
AGENT
Name: 
CHRISTOPHER STEVE SYREGELAS
Gender 
Male
Correspondence Address: 7388 E SHEA BOULEVARD 
SCOTTSDALE,AZ 85260 
USA
Phone: 
(312)286-9159
Alt. Phone: 
(480)629-4333
EmaU: 
CHRIS.SYREGELAS@YAHOO.COM
OWNER
Name: 
BUTTERFIELDS PANCAKE HOUSE & RESTAURANT OF ARIZONA LLC
Contact Name: 
CHRISTOPHER STEVE SYREGELAS
Type: 
LIMITED LIABILITY COMPANY
AZ CC File Number 
LI 1636594 
State of Incorporation; AZ
Incorporation Date: 
11/10/2004
Correspondence Address: 7388 E SHEA BOULEVARD 
SCOTTSDALE,AZ 85260 
USA
Phone: 
(480)951-6002
Alt. Phone:
Email: 
CHRIS.SYREGELAS@YAHOO.COM
(fiO day- 
Z/6/Z^
Officers / Stockholders 
Name:
HARALABOS SYREGELAS
Title:
Member
% Interest; 
26.66
Page 1 of5

r A H o j s i:
PANCAKES
BurrcAMiiK N)___________________
OLUTKH PRCC (4) 
............. ......... ,
•44 • fniit f«r $21 itra%b«rriu wiiK ^tt, Uuabtrriaa with |l4s» 
MiUbcm’ai with haninis er drwiaiiMA glarad apptaf
ITQAWBCRRV CHOCOLATE CHIP (I)_________
eCRRT BLISS (1) 
■■■,-............................. .......................
ituffad wth biMbarriti, laycrad with wnilli mauarpona, teppad 
with vaniU cream, Trash wildbarnai ft (ttsa 
APPLE CINNAMON PECAN CARAMEL (1)^ 
BANANA CREAM (S)____ ____________________
I ft craam, fnhim eraehar paean cnimb ft caramal
bAvanniabni
BLUEBERRY DANISH (9)^
•waat maiaarpana, brawn cupr alma
ORANOLA POWER (J)___________________________
biiiabarnaa, eau ft almendj
OREO COOKIE S'MORCB (S)_______ - -
fty Pad with area caalna and ahoeeUto chipi, layered with 
inarah/nallow spread ft topped with clwcelata Muse ‘
CINNAMON ROLL (91-------------------------------------------------
•WEOItH (1)_______________________________________
CAGE-FREE
tarvad with fnih hath braim pi EGGS
Apancahtt or toast 
itutiA-fraotsatt Far ,90f 
upgrade la aspacialty eaka far S2 
tub <i|a-Fraa i|| whittt for SI 
TWO coat (ANY tTYLCI*.
WITH ftQQTriM 
-------
bacon, tatjiage links,
argrlla /j*uotor
'Cl
aes, ham steak, Canadian bacon,
with wild SMCdiih (iii|Mbarry Muca
OVCN-BAKCO PANCAKES
raqwira 30 mimitas for manmuen ^uAnass ft flavor 
OUSCH lAtV 14 I oaoic ft
FRENCH TOAST
CLASSIC BRIOCHE_________________________ _
add a fruit for S2|tt 
wildbarriaamth^M
rad pepper, graan pepper, Ueek be 
MBXICANA ^
adaorjelepcAo
cherlte wuMgv, r
tnien ft your choice of ahaest,
topped with our new mtxico graan chile uuu 
BAKED POTATO.
iiarcim
“V"
rriav with glata,
peuio, bacon, graan enion, cKvai ft yaurehoica of chaasa, topped 
with creme Iratca
BERRY BLISS. 
ftulFad with vanilla miiejrpcna, tapped with vanilU craam, 
fraih wildbarnai ft glata
APPLE CINNAMON PECAN CARAMEL_______ 14.SO
BANANA CREAM__________________________________ 14.SO
frofh henenae ft ereem, graham creekar pecan c/umb & earjmti 
BLUEBERRY DANISH 
swHt mascarpena, bmwn tugi
.14.90 OCNVCR.
ham, graan pappar, onion ft your chelca of chaasa 
VEfiOIC.................................. ..................................
brocMli. beby spinach, green peppar. onion, tomato,r> 
your choice of chetto
n&
^ crumb ft
6TUPPED NUTELLA
orbanene
CIN
,4.90 SCRAMBLERS
served with frmk twsh brown poUloi
I4.S0
■t Far 50«
gh.1
upgrade to e ipocieltyceke for S2 
tub aagt*fraa egg whiles for $1
cal.forn.a-------------------
s or griti ft pencekas or toast
..IB.SO
topped with frith benanat ft pecans
WAFFLES
CLASSIC BCLOIAN__________
gnilad cNckan braatt. bacon, tomato, avocado ft jick eheeti
SANTA PC__________________________________________ .IS.SO
chorao susigt, jeiipano pappar, onion ft cheddei chaoe 
POPEYC.
-11
•dd a fruit for S2) ftrawbs*r*tt mih gUia, bhtabernet with 
wiUbames «nth glata, bananai or cinnemon ^aied applas 
CLUTEN PACE L'; _______________________________
bacon, onion, bihy spinach ft jack ehotia 
SMOKED SALMON S CREAM CHEESE.
6 .SO
-ts.so
-11
-f«
nova tabtion, onion, Kallior, craam chaasa ft chive
VEGAN TOFU ’"^-----------------------------------------------------
wkh bnocee/i. mothroom, temace, red pepper A anion
.IS.SO
STRAWBERRY 4 CREAM 
,.14
APPLE CINNAMON PECAN CARAMEL__________ .14 SKILLETS I
BANANA eoEAM 
11
bananai, venilli resm, grahsm crieker pecin crumbs A earameJ 
GRANOLA ALMOND BLUEBERRY__________________,14
•ervea wicit pencooee or coats | gMsi 
upgrade to e spocielty cake for 92 
tub cage-freo agg whites Fer $1
WHOLE HOG*.
tfar.SOa
..IS
CREPES
FRUIT CREPE .
hath orewm, bacon, ham, Huiega. jack ft chaddar chaasa, topped 
with ? aggi {arty ttyla)
•5 NEW
wIMbameswithfbi
BERRY BLISS.
, glata, bhieberrws with gUto.
IS er cinnamon gland applas
-M
hash browns, eherito Musoga, onion, green pappar, tomato, 
avocado, jack & chaddar chaatt, teppad with 2 egp (any style) 
CORNED BEEP HASH*
stuffed with vantOa maicarpona, topped with vanilla craom, 
frath wildbernat ft glata
APPLE CINNAMON PECAN CARAMEL-..— -14
.14
bananas, vanilla craam, grahsm eriekar paean crumbs ft caramel 
BLUEBERRY DANISH .............................................. ,14
Ktth brawni, corned ba«F hash with onion, jack ft chaddar chaasa, 
lopped with 2 oggt (any style)
BACON, MUSHROOM B ONION*——.—IS
hash brawnt,Jaek ft chaddir chteia, teppad with 2 tggi (any style) 
HMOP* 
......................................................... ..ts
iralmi
crumb ft vanilla icing
cha
labarrles, w
rries or banana
withstrawbi
SPINACH. MUSHROOM. ONION 4 SWISS.
hoOandaiee sewee
GARDEN*
-;th2«gg»(.«y.tyl.)
.14
broccoli, baby spinach, tomato, ormn, graan peppar, 
mushreem, jack ft chaddar chaasa, topped with 2 eggs (any ttyh)
BENEDICTS
served ivith Freth heah brawn pateteat er g rltt
CLASSIC____________________________________
poached eggs, canidiin bacon, inglith muffin ft kellandaisa 
COUNTRY*- - ------ -------------___________________
.11
-14.S0
poached eggs, seutagt, biscuit ft oousega gravy
IRIBH*
.18.B0
raFhohi
turkay baean, chicken sausagear vaggla patty
OMELETTES _
tarvad with freth hash brawn patstaaa ar grfis ft pannkat er toast 
glutan-fraa toast far JOi 
upgrade to a ipaaialty «aka far 92 
sub eaga-Fraa agg whites for 91
CREATE YOUR OWN—_________________ —IB
chase any 2 item from below: 
aaehidditicmslitatn 90a
aeoTCiMi beeor^ turkay bacon, Musjga, ham, eherito ti usage, 
chicken breast, chlckan tsusage, aomad baaF hash, nova ulmon or 
toFu
CHI tar Cheddar, jack, jflepe^ twiu, american ar feta 
VCoeiCi broccoli, baby tpinseh, tomato, onion, mushroom,
ft helltndiiie
FLORENTINE*________
poachad eggs, iiutdad baby t| 
VEOOtC PATTY*_____
.ngftih. uffin
leh, en^ish muffin ft heUandaisa
peached tgp. vaggla patty, english muffin ft hellandaisa
SPECIALTIES
FRIED EGO SANDWiCN
.IB
two agp (rar hard), pick a protein (baean, aausaga er ham) and 
chtMa (american, chaddar, Jack erJiUpaho) on brioche bun. 
served with fresh hash brown petacoas er grits 
NUEVOS aeasgurartv 
in
ishada'
ado, fresh
two eggs (any style), flour tartilU, cherize, li 
hash brown polatoet,jack cheece, lala, com-Uaek bain leiish ft 
atmafreice
E008 ROJO OR VERDE* ::
-19
two egg* Cany ttyla), corn tortillas wnithed rvaeede, bbek beans ft 
—1ft 
jack chaaa.up^ with rad or green new masica chile sauce,
served with fraih hash brown peUtoet er grits | add ^oiie fer 92 
CHORIEO BOO BURRITO... -------- —...IS
—Ift 
scrwrtblad eggs cheriie, t
ode.
ite.jalapene
rapper, onion ft jack chaasa in a flour tortilla, tarvad with fresh 
hash brown potatoes or grits 
..Ift AVOCADO rrtAKT* _ 
_ie
bvo poached eggs, whole grain tsatt, freth tmeshed avocado with 
f g 
enve oil, tamon end alt, served with friut ewp, tUcad tomatoes.
cottega chaasa or black beans 
eiftCUITft I SAUSAGE GRAVY, 
•dd tvm eggs on top (iny style)* f» $3
FRUIT ^ GRAIN
IRISH STCEL*CUT OATMEAL 
mrved with brown sugar ft reuint 
CRUNCHftCRRV OATMEAL______________
-11
blutberriee, olmondi ft brown sugar eots
BANANA PECAN CRANBERRY OATMEAL____ —J
STRAWBERRY BANANA OATMEAL_________________9
GRANOLA BREAKFAST SUNDAE__________________ IS
taatenal fresh fruit, graak yogun ft a3>natural granola 
SEASONAL FRESH FRUIT BOWL ___—10
ir choice of toast | glutan-Frca coast for 50t
SIDES
THICK APPLEWOOO SMOKED BACON j -..4.B0
TURKEY BACON :. —_________—.4.90
CANADIAN BACON --------------------------------------4^0
JUMBO SAUSAGE LINKS OR PATTIES -.1 ___ 4.90
CHICKEN SAUSAOC ______________________ 4.50
NAM STEAK f .......................................    -.4.90
CORNED BEEF HASH . ________________________ft
with cnions
FRESH HASH BROWN POTATOES _________4
ORITS OR CHEESE GRITS ___________________ 4
BLACK BEANS " ________ 
4
BISCUIT ft SAUSAGE GRAVY (1).
toast - --- --------------
..S.2S
glulen-rtaa toast 9430 
BAQCL_^^_
-4
.J.SO
k ft chaddar adderaam chaasa For iOt
SIDE OF BUTTERMILK PANCAKES- 
J* VERMONT MAPLE BYRUP _______
BOUP fBQWLl____
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aau«r,M WI>eat«Arprtn.«Ta,MiW
........=
Mi*|HeW*ww4
Tkm ilM* m* •4>«W .M, ••
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PRCSH- 
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JUICCS
ORANGE HKO 4/ LO a aa 
GRAPEFRUIT nee 4/ to « ts
JUICCS
TOMATO aco a tf / ko » 
CRANBERRY aco > ai / to a 
APPLE nco i.ai / lo i
SMOOTHIES
AVOBt)
STRAWBERRY a za 
BANANA ijs 
WILDBERRV a is
BCVCRAOCS
SOFT DRINKS lOMt MFiti) ko sn 
MILK oco a 11/ ko I ae 
CHOCOLATE MILK eco i.ei/ ko i lO 
HOT CHOeOLATC ace its
COFFEE.
ESPRESSO •F TEA
COFFEE laceukAt oa etCAF) a
carved with cratm
COLD BREW t 
ESPRESSO DOUBLE 
CAFFE AMERICANO aji 
CAPPUCCINO 4 21 
CAFFE LATTE e is 
CAFFE MOCHA a ti 
VANILLA LATTE 4 71 
CARAMEL MACCHIATO 4 ri
Qua oaAHDc 1401 (oouatc tHori
CIPBCtlQ DBINKI AOC AVAIlAaLC 
HOT OR ICCO
ICED TEA (PHtK AVILi) t 71 
HOT TEA JTI
Japet«w stnehe grean toe I earl gray (anglish
b-Mtf.ll.—..Ulp.,.,.,™,
CAPPUCCINO BLAST < T9
(ICCD AiCHMO) 
macha, whha checatHa er «remd 
CUSTOMISE IT
OiAVOIti add 30a venflla, lupr-frea tenllb, 
hatalflut. caramal or ptppermiat 
IIONT eOTIOMt>nen-ratmak,s!inandm{lk, 
sugar fife, nawrhip 
CtPfltWO •H0Titdd$12S
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BURGERS m WRAPS
Mrvtd«(lthfrtncKfrh>«rrr«thfrylt | tub pouta frin for J0« | tub koiut idfd or towp for $1 
1/3 IB ANQUB BUR9CR*.
.19
on « briocho bun with leltuu, tomato, red onion, pickle &maye | add amoriean, choddar, jack, twiti.jilapena cheeae or feta For .S0«
BACON CHCCtCeUROCR* 
----------- - — 
---------- --------
1/2 lb angut topped with oppUweed (mekod bacon & ebeddar ebsiit on • brioche bun with lettuce, tomato, red onion, pickle & mayo
PATTY MriT. 
_ 
_ 
— 
------------ ----------------------------
.16.90
____ 16
1/2 lb angut on gnllcd marble ryt bread with tautaed oplertt & american cheeto
HOMEMADE VEOOIE BORDER*,, , 
■ 
, ---------
.16
on a briocho bun with jack eheeta, lottuea, tomato, red onion, pickle, mayo & ginger muttard glan
CHICKEN AVOCADO lOftAO---------------------
.IS
sliced ehicktfl breast,jack cheese, letbrce, tomato, avocado, & honey dJjon in a Hour tortilla
BUPPALO CHICKEN »»»aAD
.19
crispy chicken Fingers, cheddar cheese, lettuce, tomaio & bufTalo louce Sn a flour tcrtilla, served with ranch
fOtfTHWCSr VCODIC WRAP .
.14
black baani,jatepenochaise, corn, red ball pepper, avocado, aeiHion, loltuce, tomato ft chipo
0 in a ww tortilla
SANDWICHES m MORE
served with french frtai or fresh fruit | ub sraeel peULo Frir
k for .SO* I tub house lalad or soup for $1 \ lub gtuten«free bread For .SOe
PRIME RIB PRENCH DIP* ..... 
- 
.............. ..............
medlom-rari pn'me rib ft mayo on a brioche baguette, served with au jus dip
eiLTMORC CHICKEN____________ _ , , 
■ 
...................... ...
.17.50
.19.90
grilled chicken, mentarey jack, miaed graens, tomato, rad onion, piekit ft he
THE TURKEY CLUB................ .. , 
,,
oydljo,
brioche bun
.19.90
turkay, bacon, cheddar, lettuce, temaio ft mayo on whefe gram toast
GRILLED CHEESE.............................................. -
.12.50
cheddar,americanftmonieroyJicliehecM on thickbrieeho bread | add ham orbacon forS2 \ add tuna For S3
harvest CHICKEN SALAD_______________________-...........—_________________
_ _____________
aO white meat chicken ulad with enieni, crinbarries and pecani, latiuce, tomato & mayo on a brioche baguette
TUNA SALAD
.19
.11
elbacare tuna salad, lattuce, tomato & mays art whole grain toast
CRISPY CHICKEN FINGERS PLATTER____________________
hand-battered strips of bonileis chicken breast, served with honey dijon
NOVA LOX DSATTra* --------
.. IS
.17.50
firtobed nova lairrtori, tomato, onion, cucumber, capers, cream eheeie ft a tststed bagel
SALADS
•(ways crisp & Fresh, our silida arc sure to etcitc your palate
IlONATURE----------------------------------------------------------------------------------------------------------------------
bacon, cheddar cheese, tomato, cucumber, sh'odded carrot, erouioni ft herb vinaigresie
CHICKEN gAggAB 
_
.19.90
.19.90
sliced grilled chicken, grated pa
GRILLED CHICKEN
e.crautors & ctesar dressing
.15.90
sliaed grilled eh'cken, black elivM, tomato, fott choose, tortilla itr^i ft herb vinaigretto
COBB.
.19.50
sHced grilled chicken, bacon, cheddar cheese, avocado, tomato. herd*beiled egg, croutons ft bleu cheese dressing
SOUTHWESTERN
.15.50
ed grilledchleken, corn, black bemt, avocado,red onion,jade cheese, torlillastnps ftcilantrolime drtit'mg
CRANBERRY cMierrai 
--------------------------------
sbeed grilled chicken, mixed grotni, Feta cheese, dried cranberries, teestod almcndi, tomato, shreOced carrot, croutons ft bahamic viiaigrr 
THAI eHleifraa _ 
_ 
-------- _ 
__________ -...... ,, ,
.15,50
.15.50
sliced grilled chicken, snow peas, peanuts, crisp womens, cilint-o-lime vinaigrette ft thai peanut lauec 
CRISPY eiitgygM
.15.60
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p-a*
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chopped crispy chicken hngers, pecans, avaeade, tomato, bacon, choddar aha
«ns & honay dijan
SALAD ORESSIN0 lELECTIONS: BLEU CHEESE. RANCH. HONEY DIJON. CILANTRO LIME. BALSAMIC. HERB VINAIGRETTE OR CAESAR
ONE EGO MEAL* (any itylcI-
.7.35
served with hash browns, toast & bacon strip or sausage 
link
FRENCH TOAST STICKS_________________9.60
iB^ed with bacon strip or sausage link
FOR GUESTS 12 ft UNDER
KIDS MINI CAKES
served with bacon strip or sausage link
PLAIN
CHOCOLATE
BERRY BLISS------------------------------------------------
GRILLED CHEESC-
.6.90
_S.SI( 
'""AW"
CHICKEN FINGER
n ehaese ert grilled whita broad, lorved with
.7.90
.B.90
.6.90
tendor strips of breaded chicken, served with french Fries
CINNAMON ROLL. 
BLUEBERRY OANI8
...6.80
..B.SO
PLEASE NOTE
We reservo the right to seat our patroni.
Ar> 16% gratuity will be added to parties of 6 or more.
Butterfield's is net mpontible For the lots, damage or eachangt of personal propertiei. 
Substitutions ivaiUbleita la carte prieei.
BuOaUMi
7368 s,Shea Blvd. | Scoltscale, AZ B5260 | (480)951-6003
eUTTERFICLD8RCSrAURANT.COM

ATTACHMENT 4
6,327 Square Feet
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